Best 4 Shrimp With Avocado Mango Salsa Recipes

Shrimp with avocado mango salsa is a tropical fusion of flavors and textures that is perfect for any occasion. This delicious dish combines the tangy sweetness of mango, the creamy richness of avocado, and the tender succulence of shrimp, all topped off with a vibrant and flavorful salsa. Whether you are looking for a light and refreshing weekday meal or an elegant appetizer for a special gathering, shrimp with avocado mango salsa is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP WITH AVOCADO-MANGO SALSA

Shrimp With Avocado-Mango Salsa image

Provided by Marge Perry

Categories High Fiber Backyard BBQ Dinner Lunch Mango Shrimp Avocado Spinach Summer Healthy Couscous Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

Vegetable oil cooking spray
8 cups baby spinach
1 cup couscous
1 pound medium shrimp, shelled and deveined
1/2 cup chopped fresh cilantro, divided
1 tablespoon extra-virgin olive oil
3/4 teaspoon salt,divided
1 large mango, peeled and diced
1 medium avocado, diced
1 medium tomato, diced
1/4 cup chopped red onion
1/2 jalapeño chile, seeded and finely chopped
1 tablespoon fresh lime juice

Steps:

Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Place 2 cups spinach in center of 1 half of each piece of foil. Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach. Combine shrimp, 1/4 cup cilantro, oil and 1/2 teaspoon salt in a bowl. Divide shrimp evenly among packets, placing next to couscous. Fold foil to close and crimp edges to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Combine remaining 1/4 cup cilantro with remaining 1/4 teaspoon salt, mango, avocado, tomato, onion, jalapeño and lime juice in a bowl. Carefully cut foil to open; stir contents; garnish with salsa before serving.

AVOCADO-MANGO SALSA

Avocado-Mango Salsa image

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Provided by julie

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
¾ cup chopped red onion
1 tablespoon white sugar
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 avocado - peeled, pitted, and diced
1 teaspoon salt

Steps:

Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g

AVOCADO SHRIMP SALSA

Avocado Shrimp Salsa image

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

1 pound peeled and deveined cooked shrimp, chopped
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 cup minced fresh cilantro
1 medium sweet red pepper, chopped
3/4 cup thinly sliced green onions
1/2 cup chopped seeded peeled cucumber
3 tablespoons lime juice
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 teaspoon pepper
Tortilla chips

Steps:

In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.

Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

SHRIMP SALSA WITH AVOCADO AND MANGO

Shrimp Salsa With Avocado and Mango image

I sampled a similar recipe in a restaurant in Key West a few years ago. I liked it so much I tried to recreate it at home. I have taken this to several parties and BBQs and get rave reviews everytime. Sometimes I substitute papaya for the mango. Also good as a garnish with grilled fish. The one hour cooking time refers to the chilling time.

Provided by tlkiesling

Categories Mango

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

7 -8 plum tomatoes or 7 -8 roma tomatoes, chopped
1 medium red onion, chopped
1/3 cup chopped scallion
1/4 cup chopped cilantro
4 -5 serrano peppers, minced (seeds removed)
1 large mango, chopped
1 large avocado, chopped
1/2 lb cooked or boiled shrimp, chopped
lime juice, freshly squeezed,to taste
salt and pepper

Steps:

Mix all ingredients and chill in fridge for an hour.
Serve with chili-lime tortilla chips or regular tortilla chips or fritos scoops.

Nutrition Facts : Calories 233, Fat 10.3, SaturatedFat 1.6, Cholesterol 86.4, Sodium 98.2, Carbohydrate 24.3, Fiber 7.3, Sugar 14.1, Protein 14.6

Tips:

Use fresh, ripe ingredients. This will ensure the best flavor and texture.
Choose a good quality olive oil. This will also contribute to the flavor of the dish.
Don't overcook the shrimp. Cook them just until they are pink and opaque.
Serve the shrimp immediately. This is when they are at their best.
Garnish with fresh cilantro or parsley. This will add a pop of color and flavor.

Conclusion:

Shrimp with Avocado Mango Salsa is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh, healthy ingredients and is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try! You won't be disappointed.