Best 4 Shrimply Delicious Shrimp Salad Recipes
Calling all shrimp lovers! Shrimp salad is a quick and easy meal that is a delicious choice for lunch or dinner. Made with fresh shrimp, celery, and mayonnaise, it has endless possibilities for customization. Whether you prefer a classic recipe or something with a unique twist, there’s a shrimp salad recipe out there for everyone. In this article, we will explore some of the best recipes for shrimp salad, providing you with all the information you need to create a delicious and satisfying meal.
Let's cook with our recipes!
SHRIMPLY DELICIOUS SHRIMP SALAD
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Provided by NIKIJO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g
SPECTACULAR SHRIMP SALAD MAIN DISH
A few years back, I was asked to bring a salad to a potluck. I didn't want to bring an ordinary dish, so I created this recipe. Everyone was pleased with the light vinegar-and-oil dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Slice cucumber in quarters lengthwise; cut into thin pieces and place in a bowl. Add the shrimp, beans and parsley. , In a small bowl, combine the oil, vinegar, garlic, salt and lemon-pepper; pour over salad and toss to coat. Chill for at least 1 hour. Serve over lettuce if desired.
Nutrition Facts : Calories 332 calories, Fat 21g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 312mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 5g fiber), Protein 17g protein.
CREAMY DILL SHRIMP SALAD
I got this from the Barefoot Contessa's book "Parties!" and i use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day.
Provided by DebbiF
Categories Brunch
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.
- Add half the shrimp and reduce the heat to medium.
- Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
- Remove with a slotted spoon to a bowl of cold water.
- Bring the water back to a boil and repeat with the remaining shrimp.
- Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
- Combine with the peeled shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
CURRIED SHRIMP SALAD
The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.
Nutrition Facts :
Tips:
- Choose the right shrimp. Fresh or frozen shrimp can be used for this salad, but make sure they are deveined and peeled. If using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp properly. Shrimp can be cooked in a variety of ways, but for this salad, they should be cooked until they are just opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a variety of ingredients. In addition to shrimp, this salad can include a variety of other ingredients, such as vegetables, fruits, nuts, and seeds. Some popular additions include celery, red onion, cucumber, avocado, grape tomatoes, chopped walnuts, and sunflower seeds.
- Make a flavorful dressing. The dressing for this salad should be light and tangy. A simple vinaigrette made with olive oil, vinegar, lemon juice, and herbs is a good option. You can also use a store-bought dressing, such as a honey mustard or ranch dressing.
- Chill the salad before serving. This salad is best served chilled. After mixing all of the ingredients together, place the salad in the refrigerator for at least 30 minutes before serving.
Conclusion:
Shrimp salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or as a snack. With its combination of protein, healthy fats, and fiber, this salad is a nutritious and satisfying option. So next time you're looking for a quick and easy meal, give this shrimp salad a try!
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