Best 2 Shu Mai Japanese Steamed Wontons Recipes
Shu mai, also known as Japanese steamed wontons, are a delectable and dim sum dish that can serve as a delightful appetizer or main course. Originating from China, they have become a beloved delicacy in Japan, where they are often served in restaurants and homes alike. Whether you are a seasoned cook or just starting in the kitchen, crafting these mouthwatering dumplings at home can be a fun and rewarding experience. With a plethora of fillings, from traditional pork and shrimp to vegetarian options, the possibilities are endless. This article will guide you through the steps of making delectable shu mai Japanese steamed wontons, ensuring a flavorful and satisfying culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
SHU MAI (JAPANESE STEAMED WONTONS)
Small little wontons with an open top, common to many Asian cuisines (Similar to Chinese Shao Mai). Great appetizers for Asian meals as well as entertaining.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 32m
Yield 24 wontons
Number Of Ingredients 12
Steps:
- Stir together ground beef, ginger, green onion, soy sauce, sugar sesame oil and cornstarch in a bowl, until the mixture becomes very sticky.
- Divide mixture into 24 parts.
- Holding tips of index finger and thumb together, place a wonton skin on top and top the skin with a portion of the meat.
- Gently press the meat into the"hole" made by your fingers coming together to get the wrapper to come around the sides of meat.
- Gently flatten the bottom of the shu mai.
- Repeat with the remaining wrappers and meat.
- Place a pea in the center of the meat on each shu mai and top the meat with a thin coating of oil.
- Place shu mai in a steamer basket and steam for 12-14 minutes over high heat.
- To prepare dipping sauce, Combine mirin, soy sauce and dashi in a small saucepan; bring to a boil.
- Boil mixture for 1-2 minutes then allow to cool.
STEAMED WONTON (SHUMAI)
A recipe from a Japanese Cookbook my daughter brought home for me. I always thought these were complicated to make until I tried this recipe. Very easy!!
Provided by queenbeatrice
Categories Japanese
Time 45m
Yield 24 wontons, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients together.
- Place 2 tsp beef mixture on center of wonton skin.
- Hold wonton skin in between index and thumb and squeeze into round, leaving an opening on top. Flatten bottom; repeat until mixture is all used.
- Place a green pea on center of meat mixture.
- Coat steamer rack with thin film of oil.
- Place wontons leaving a small space in between.
- Steam about 12 to 15 minutes over high heat, until meat is cooked.
Nutrition Facts : Calories 61.1, Fat 2.2, SaturatedFat 0.6, Cholesterol 8.6, Sodium 104.1, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 3.5
Tips:
- Prepare the filling in advance: The filling can be made up to a day ahead of time, covered, and refrigerated. This will save you time on the day you're making the shu mai.
- Use cold water for the wonton wrappers: This will help prevent the wrappers from becoming too sticky and difficult to work with.
- Be sure to pleat the wrappers evenly: This will help the shu mai to hold their shape when they're steamed.
- Steam the shu mai over high heat: This will help them to cook quickly and evenly.
- Serve the shu mai with your favorite dipping sauce: Some popular options include soy sauce, rice vinegar, and chili oil.
Conclusion:
Shu mai is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are relatively easy to make, and they can be customized to your liking with different fillings and dipping sauces. So next time you're looking for a new and exciting dish to try, give shu mai a try!
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