Best 5 Sicilian Supper Recipes

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Sicily, with its rich history and diverse culinary traditions, offers a unique and unforgettable dining experience. Sicilian cuisine is a harmonious blend of various cultures and influences, from the ancient Greeks and Romans to the Arabs and Normans. With its abundance of fresh seafood, flavorful vegetables, and aromatic herbs, Sicily is a paradise for food lovers. As the sun sets over the Mediterranean Sea, let's explore the authentic flavors of a Sicilian supper and discover the secrets of creating a delicious and memorable dining experience.

Let's cook with our recipes!

SICILIAN SUPPER



Sicilian Supper image

Ground beef, tomato and a tasty cream cheese sauce come together in this hot, hearty casserole. I recently took it to a banquet, and recipe requests came from every table.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 17

2 cups uncooked egg noodles
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (6 ounces) tomato paste
3/4 cup water
1-1/2 teaspoons sugar, divided
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon pepper, divided
1 tablespoon finely chopped green onion
1 tablespoon olive oil
1 package (8 ounces) cream cheese, cubed
3/4 cup milk
1/3 cup plus 2 tablespoons grated Parmesan cheese, divided

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, 1 teaspoon sugar, salt, basil, garlic powder, chili powder and 1/8 teaspoon pepper., In a large saucepan, saute green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1/3 cup cheese, and remaining sugar and pepper. Drain noodles; stir into cheese mixture., In a greased 8-in. square baking dish, arrange alternate rows of beef and noodle mixtures. Sprinkle with remaining cheese. Cover and bake 20-25 minutes or until bubbly.

Nutrition Facts : Calories 601 calories, Fat 38g fat (20g saturated fat), Cholesterol 147mg cholesterol, Sodium 735mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 4g fiber), Protein 34g protein.

SICILIAN SUPPER



Sicilian Supper image

I found this yummy recipe at a busy cooks website, and wanted to share it. It is like a goulash, but with the added cream cheese & milk, it was so creamy. Even my non-spaghetti eating, picky child loved this dish! We didn't have any parmesean grated cheese so i substituted 4 cheese mexican blend instead, and it was still great. I also like to make things as easy as possible, so I buy frozen chopped green peppers and onions, and just added them to the sauce rather than the green peppers to the macaroni mix.

Provided by Proud AF Wife

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
15 ounces spaghetti sauce
2 cups elbow macaroni
8 ounces cream cheese, cubed
3/4 cup milk
1/2 cup sour cream
1 green bell pepper, chopped
3/4 cup grated parmesan cheese, divided

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef, garlic, and onion in heavy saucepan, stirring to break up ground beef. Drain well. Add spaghetti sauce and stir well to blend. Let simmer for 10 minutes to blend flavors.
  • Meanwhile, cook elbow macaroni as directed on package. While macaroni is cooking, combine cream cheese and milk in medium bowl. Cook in microwave on medium power for 2-3 minutes, stirring once halfway through cooking. Remove from microwave and stir with wire whisk until sauce blends. Drain noodles and add to cream cheese sauce along with sour cream, green pepper, and 1/2 cup Parmesan cheese.
  • In 2 quart casserole dish, place all of cream cheese mixture. Top with all of the ground beef mixture and sprinkle with remaining 1/4 cup Parmesan cheese. Bake at 350 degrees for 20-30 minutes until casserole is bubbly.
  • To freeze, add 1 tablespoons cornstarch to the cream cheese sauce. Prepare casserole as directed, except instead of baking, chill in refrigerator. Wrap well and freeze up to 3 months. To thaw and reheat, thaw casserole overnight in refrigerator. Bake, covered, for 25-30 minutes until hot. Uncover, sprinkle with more Parmesan cheese, and bake 5-10 minutes longer until bubbly.

Nutrition Facts : Calories 433.9, Fat 25.8, SaturatedFat 12.9, Cholesterol 89.3, Sodium 415.4, Carbohydrate 28.8, Fiber 2.1, Sugar 5.7, Protein 21.1

SICILIAN SUPPER



Sicilian Supper image

A vintage handwritten recipe for Sicilian Supper; make this Italian casserole with ground beef, chopped onion, water, salt, pepper, milk, cream cheese, parmesan cheese, garlic salt, green pepper, tomato paste, and cooked noodles.

Provided by Tony

Categories     Main Course

Number Of Ingredients 12

1 pound ground beef
1/2 cup chopped onion
3/4 cup water
1 1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked noodles
3/4 cup milk
8 ounces cream cheese (cubed)
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 cup green pepper (chopped)
Tomato paste

Steps:

  • Brown meat, add onion; cook until tender add tomato paste, water, salt, and pepper.
  • Simmer 5 minutes.
  • Heat milk and cream cheese, blend well. Stir in 1/4 cup parmesan cheese, garlic salt, green pepper, and noodles.
  • In {a} casserole, alternate layers of noodles & meat sauce.
  • Bake at 350 degrees for twenty minutes.
  • Sprinkle remaining parmesan cheese on {top}.

SICILIAN SUPPER



Sicilian Supper image

This is another Kraft recipe from several years ago. I started making it in 1980 and we find it very good. The noodles with the cream cheese next to the beef mixture is refreshing.

Provided by Margie Brock

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 1/2 cups diced onions (small)
1 (6 ounce) can tomato paste
3/4 cup water
1 teaspoon salt
1/2 teaspoon garlic powder
1 (8 ounce) package cream cheese, cubed
1/2 cup bell pepper
1 tablespoon butter
3/4 cup milk
3/4 cup parmesan cheese
1/4 teaspoon salt
4 ounces egg noodles, cooked

Steps:

  • Brown beef and drain.
  • Add onion and cook until tender.
  • Stir in tomato paste, water, salt, and garlic powder.
  • Simmer 5 minutes.
  • In a separate pan, sauté the bell pepper in butter.
  • Add the cream cheese and milk stirring until the cheese is melted.
  • Stir in parmesan, salt and noodles.
  • In a 10x6-inch baking dish alternate stripes or crosswise rows of meat and then noodles.
  • It should be a row of meat, a row of the noodle mixture, meat mixture etc.
  • Bake at 350F for for 20 minutes.

Nutrition Facts : Calories 501.3, Fat 32.2, SaturatedFat 17.1, Cholesterol 129.3, Sodium 1097.9, Carbohydrate 26.7, Fiber 2.7, Sugar 6.1, Protein 27.2

SICILIAN SUPPER



Sicilian Supper image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 13

1 pounds ground beef
0.5 cups onion
0.5 cups bell pepper
1 cloves garlic
6 ounces tomato paste
0.75 cups water
0.5 teaspoons salt
0.25 teaspoons pepper
0.75 cups milk
8 ounces cream cheese
0.5 teaspoons garlic powder
1 cups parmesan cheese
1 cups wide egg noodles

Steps:

  • Brown meat, onion, bell pepper, chopped garlic. When meat & veggies are done, drain fat from meat. Add tomato paste, water, salt, pepper. Simmer for about 5 minutes.
  • In a separate pan, heat milk, cream cheese, garlic powder and parmesan cheese. Combine cheese mixture & noodles together. Spray a baking dish. Alternate layers of meat mixture & noodles. Start with meat.
  • Bake @ 350 degrees for 20 minutes or so. Sprinkle with parmesan cheese & bake 10 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips for Making Sicilian Recipes

  • Use fresh, high-quality ingredients. This is especially important for dishes that rely on a few simple ingredients, such as pasta with tomato sauce or grilled fish.
  • Don't be afraid to experiment with different flavors. Sicilian cuisine is known for its bold and complex flavors. Try using a variety of herbs, spices, and fresh vegetables to create unique and delicious dishes.
  • Cook with love and passion. Sicilian cooking is all about family and tradition. Take your time and enjoy the process of preparing and cooking your food. The results will be worth it!

Conclusion

Sicilian cuisine is a delicious and flavorful way to celebrate the Mediterranean lifestyle. With its focus on fresh, local ingredients and bold flavors, Sicilian food is sure to please everyone at your table. So next time you're looking for a new and exciting culinary adventure, be sure to give Sicilian cooking a try. You won't be disappointed!

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