BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
THE PERFECT BUFFALO WING SAUCE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.
Provided by Dani
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g
GRANDMA'S SECRET SAUCE CHICKEN
Make and share this Grandma's Secret Sauce Chicken recipe from Food.com.
Provided by marilyn
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the chili sauce and grape jelly into a large pot or wok.
- Simmer on medium until the jelly melts; stir well.
- Add the meatballs and chicken.
- Simmer for about 25-30 minutes until chicken is cooked, turning and stirring occasionally.
- Great served over rice.
Nutrition Facts : Calories 311.9, Fat 0.3, Sodium 1163.2, Carbohydrate 75.6, Fiber 5.9, Sugar 52, Protein 2.2
SIERRA'S GRANDMA'S SECRET BUFFALO WING SAUCE
Steps:
- Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil. Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended. Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.
Tips:
- For the authentic Buffalo wing sauce flavor, use Frank's RedHot sauce as the base.
- To add a bit of heat, add cayenne pepper or chili powder to taste.
- For a tangy sauce, add a splash of vinegar or lemon juice.
- If you like your sauce on the sweeter side, add a tablespoon of honey or brown sugar.
- To make a creamy Buffalo sauce, stir in some melted butter or cream cheese.
- For a thicker sauce, simmer it for a few minutes over low heat.
- If you want a crispy coating on your wings, double-coat them in the sauce.
- Serve your Buffalo wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or celery sticks.
Conclusion:
Buffalo wings are a delicious and versatile party food that can be enjoyed by people of all ages. With a variety of flavors and dipping sauces to choose from, there's sure to be a Buffalo wing sauce that everyone will love. So next time you're looking for a fun and easy appetizer or snack, give Buffalo wings a try. You won't be disappointed.
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