Best 5 Silky Spicy Carrot Soup Recipes

SPICY CARROT SOUP

Steps:

• Heat oil in a large saucepan over medium heat. Cook leek until just soft, 4 to 5 minutes. Stir in carrots and harissa. Season with salt. Cook until carrots are just soft, 8 to 10 minutes. Add chicken stock, and bring to a simmer. Cook until vegetables are tender, 10 to 12 minutes.
• Puree half the soup in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Stir puree into remaining soup in pan. Divide soup among 4 bowls, and garnish with parsley.

CREAMY SPICED CARROT SOUP

Steps:

• In 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions and celery to oil; cook a few minutes. Add garlic; cook about 5 minutes or until vegetables are translucent. Add carrots; cook 8 minutes, stirring occasionally, until carrots are tender. Add chicken broth, bay leaf, orange peel strips, salt, cinnamon, cloves, and pepper. Heat to boiling; reduce heat. Simmer 10 minutes, stirring occasionally. Stir in whipping cream; remove from heat.
• Meanwhile, make gremolata. In 8-inch skillet, melt butter over medium heat. Add bread crumbs to butter; cook until lightly browned, stirring occasionally. Stir in parsley and grated orange peel. Remove from heat; set aside.
• Remove bay leaf and orange peel strips from soup; discard. Pour soup into blender in small batches; cover and puree each batch until completely smooth. Ladle into warm bowls. Sprinkle soup with 1 teaspoon gremolata. Pass the remaining gremolata at the table.

SILKY SPICY CARROT SOUP

Steps:

• In a large pot, combine the stock with the carrots, celery, onion, leek, potato, ginger, cumin, coriander, and cayenne, and bring to a boil.
• Cover and simmer over low heat until the vegetables are tender, 20-25 minutes.
• Working in batches, puree the soup in a food processor(or blender), then return to the pot.
• Stir in buttermilk and lemon juice, and season with salt and pepper to taste.
• Reheat gently. Ladle into bowls, and sprinkle with the parsley and serve. Enjoy!

CREAMY SPICY CARROT SOUP

Steps:

• Melt butter in the bottom of a large pot.
• Add onion and sauté until onion is somewhat translucent.
• Add potato cubes and cook, stirring frequently, until cubes are slightly browned.
• Add water.
• Bring to a boil.
• Add carrots, garlic, and celery.
• Reduce heat, cover, and simmer for twenty minutes, or until vegetables are tender.
• Remove from heat and cool for 5 minutes.
• Puree soup in food processor until smooth.
• Add soy sauce, cream, dried spices, half-and-half and the fresh dill.
• In a small bowl, blend together yogurt, lemon juice, and the rest of the dill.
• To serve, ladle carrot soup into bowl and garnish with yogurt sauce.

SPICY CARROT SOUP

Steps:

• Peel and slice carrots, peel and chop onion finely
• Heat oil, and add the carrot and onion, cook until slightly softened-about 5 minutes
• Add spices and stir until carrot and onion covered with spices
• Add vegetable stock, bring to boil and then simmer for about 15/20 minutes until the carrots are soft
• Leave to cool, once cool, blend until smooth
• Add more stock if the soup is a bit thick, adding seasoning and more chilli, if you require more of a chilli kick