Best 8 Simple 2 Person Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a satisfying and hassle-free meal to share with your loved one? Look no further than this article, your ultimate guide to creating the perfect simple 2-person meatloaf. This hearty dish is not only packed with flavor but also incredibly easy to make. With a few basic ingredients and straightforward steps, you'll have a delicious and comforting meal ready to enjoy in no time. So, gather your apron and let's embark on this culinary journey, discovering the secrets to crafting an exceptional 2-person meatloaf that will surely impress your taste buds.

Here are our top 8 tried and tested recipes!

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MOM'S MEAT LOAF FOR 2



Mom's Meat Loaf for 2 image

If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 mini meat loaves.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SIMPLE 2 PERSON MEATLOAF



Simple 2 Person Meatloaf image

Make and share this Simple 2 Person Meatloaf recipe from Food.com.

Provided by peter deuel

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb 85% lean ground beef
1 egg
2 tablespoons Mrs. Dash seasoning mix
3 -4 dashes Tabasco sauce
1/8 cup plain breadcrumbs or 1/8 cup seasoned dry bread crumb
1/8 cup half-and-half
salt (to taste)
1/4 cup ketchup
4 -6 slices bacon

Steps:

  • put all ingredients in a large bowl and mix with your hands (it's easier,and mixes better than a spoon).
  • If mixture is to wet add more bread crumbs,if to dry add more milk.
  • Line a 13 x 11 baking sheet with foil.
  • Form meat into a loaf on pan.
  • cover meat wih ketchup and spread evenly over meat.
  • Lay bacon over the loaf and wrap underneath.
  • bake in 350 degree oven 45 minutes to 1 hour.
  • Serve with garlic mashed potatoes.

EASY CLASSIC MEATLOAF



Easy Classic Meatloaf image

This easy meatloaf recipe, made with 2 pounds of ground beef and a tasty topping, will become a family favorite. Tips and variations are provided.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h45m

Yield 6

Number Of Ingredients 13

For the Optional Glaze/Topping:
4 tablespoons ketchup
4 tablespoons maple syrup (or honey)
2 tablespoons Dijon (or similar mustard)
1 teaspoon Worcestershire sauce
For the Meatloaf:
2 pounds ground beef
2 large eggs (lightly beaten)
1/2 cup milk
1 cup fine dry breadcrumbs (plain)
2 tablespoons dried minced onion (or 1/2 cup finely minced fresh onion)
1 1/2 teaspoons burger seasoning (or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper)
1/2 cup ketchup (plus more for topping, if desired)

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and set aside.
  • If using the optional topping, in a small bowl, combine the ketchup, honey or maple syrup, mustard, and Worcestershire sauce until well mixed. Cover the bowl and refrigerate.
  • In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup.
  • Mix until well blended and pack into the prepared loaf pan. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes.
  • Carefully drain off any excess fat.
  • Then top the loaf with the optional topping mixture or about 4 tablespoons of ketchup. Bake for 10 to 15 minutes longer.
  • Remove from the oven and let rest for at least 10 minutes, tented with aluminum foil.
  • Slice, serve, and enjoy!

Nutrition Facts : Calories 598 kcal, Carbohydrate 36 g, Cholesterol 198 mg, Fiber 1 g, Protein 47 g, SaturatedFat 11 g, Sodium 1105 mg, Sugar 21 g, Fat 29 g, ServingSize 6 servings, UnsaturatedFat 0 g

IMPOSSIBLY EASY MINI MEATLOAVES



Impossibly Easy Mini Meatloaves image

Slash the bake time of meatloaf when you make mini loaves. Meatloaf is now doable for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 6

1/2 cup ketchup
1 lb lean (at least 80%) ground beef
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 450°F. In large bowl, stir 1/4 cup of the ketchup and remaining ingredients until well mixed.
  • Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 10x4-inch rectangle. Cut lengthwise down center and then crosswise into fourths to make 8 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with remaining ketchup.
  • Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 60 mg, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 1/2 g

MEATLOAF FOR 2



Meatloaf for 2 image

I found this recipe in the "Eating For 2" recipe magazine. I've made this recipe a few times, and both my husband and I like it. I always make a double batch and freeze half for another meal.

Provided by coljohn

Categories     Meat

Time 1h

Yield 2 serving(s)

Number Of Ingredients 11

1 egg
1/4 cup 2% low-fat milk
1/3 cup crushed saltine
3 tablespoons chopped onions
1/4 teaspoon salt
1/8 teaspoon rubbed sage
1 dash pepper
1/2 lb lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray.
  • Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160: drain. Makes 2 mini meat loaves.

Nutrition Facts : Calories 371.8, Fat 15.4, SaturatedFat 5.9, Cholesterol 181.9, Sodium 840.4, Carbohydrate 29.6, Fiber 0.6, Sugar 22.6, Protein 28.2

OLD-FASHIONED MEATLOAF FOR TWO



Old-Fashioned Meatloaf for Two image

Categories     Beef     Bake     Fall     Parade

Yield Makes 2 servings

Number Of Ingredients 6

8 ounces ground chuck
2 tablespoons grated onion
2 tablespoons chopped parsley
3 tablespoons chili sauce
1 tablespoon Worcestershire sauce
Salt and pepper, to taste

Steps:

  • 1. Preheat the oven to 350°F. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl. Toss together lightly.
  • 2. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake.

SIMPLE MEATLOAF RECIPE



Simple Meatloaf Recipe image

Make a meatloaf that would make grandma proud with our Simple Meatloaf Recipe. This Simple Meatloaf Recipe uses A.1. Original Sauce for a tangy taste.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 1h35m

Yield Makes 8 servings, 1 slice each.

Number Of Ingredients 6

1/2 cup A.1. Original Sauce, divided
2 lb. ground beef
1 cup plain dry bread crumbs
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
2 eggs

Steps:

  • Preheat oven to 350°F. Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with all remaining ingredients until well blended.
  • Shape into 9x5-inch loaf in greased 13x9-inch baking pan.
  • Bake 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

Tips:

  • Use a combination of ground meats: This will give your meatloaf a more complex flavor and texture. Try using a mix of ground beef, pork, and veal.
  • Don't overwork the meat: Overworking the meat will make it tough. Mix the ingredients just until they are combined.
  • Season the meatloaf well: Use a variety of herbs and spices to flavor your meatloaf. Some good options include garlic, onion, thyme, oregano, and rosemary.
  • Use a loaf pan that is just the right size: A loaf pan that is too big will result in a dry meatloaf. A loaf pan that is too small will cause the meatloaf to overflow.
  • Don't overcook the meatloaf: Overcooked meatloaf is dry and tough. Cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit.
  • Let the meatloaf rest before slicing: This will help the meatloaf to retain its juices and make it easier to slice.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and moist meatloaf that will be a hit at your next meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #easy     #dietary     #low-carb     #ground-beef     #low-in-something     #meat     #4-hours-or-less

Related Topics