Best 2 Simple Arabic Rice Recipes

Rice is one of the most versatile and widely consumed grains in the world, and Arabic cuisine is no exception. In this article, we will explore the world of simple Arabic rice recipes, highlighting the key ingredients, techniques, and variations that make this dish a staple in many households across the Middle East. From the fragrant and flavorful basmati rice to the aromatic spices and herbs that enhance its taste, we will delve into the culinary secrets of creating the perfect simple Arabic rice dish. Whether you are a seasoned cook or just starting out, this guide will provide you with the essential knowledge and inspiration to prepare this delicious and comforting meal.

Here are our top 2 tried and tested recipes!

SIMPLE ARABIC RICE PILAF

Simple Arabic Rice Pilaf image

This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.

Provided by Muna Escobar

Categories Rice Sides

Time 30m

Number Of Ingredients 5

Ingredients

2 c white rice
1/4 c butter
1 handfull broken vermicelli noodles
1/2 tsp salt
3 3/4 c water or broth

Steps:

1. Fry the vermicelli in butter on low until golden.
2. Add remaining ingredients.
3. Bring to a boil then reduce to a simmer. .
4. Cover & simmer for 30 minutes or until rice is tender & water is absorbed.

SIMPLE ARABIC RICE

Simple Arabic Rice image

This is a simple twist on rice. It can be eaten as is or top it with a Meat or Vegetable stew recipe that I have posted. I also ate this growing up with just plain yoghurt on top. Yummy!

Provided by Muna Escobar

Categories Rice Sides

Time 35m

Number Of Ingredients 5

Ingredients

2 c rice
1/4 c butter or olive oil
small handful broken vermicelli or broken thin spaghetti
1/2 tsp salt
3 3/4 c hot water or broth

Steps:

1. Fry vermicelli in butter or olive oil until golden.
2. Add rice, water & salt.
3. Bring to a boil, then cover & simmer about 30 minutes or until tender & water is absorbed.

Tips:

Use high-quality rice: Choose a long-grain rice like Basmati or Jasmine for a fluffy and aromatic result.
Rinse the rice thoroughly: This removes excess starch and helps prevent the rice from sticking together.
Use the right amount of water: The general rule is 1 cup of rice to 1.5 cups of water, but adjust according to the type of rice and your desired consistency.
Add salt and oil: A little bit of salt and oil enhances the flavor of the rice and prevents it from sticking to the pot.
Cover the pot and let it cook undisturbed: This allows the rice to steam evenly and prevents it from drying out.
Fluff the rice with a fork before serving: This helps separate the grains and makes the rice light and fluffy.

Conclusion:

Whether you're making a simple side dish or a flavorful main course, these Arabic rice recipes offer a variety of options to suit your taste and occasion. With just a few basic ingredients and some simple techniques, you can create delicious and authentic Arabic rice dishes that will impress your family and friends. So next time you're looking for a new and exciting way to enjoy rice, be sure to give one of these recipes a try.