Best 4 Simple Avocado Milkshake Recipes
Indulge in the creamy delight of a simple avocado milkshake, a refreshing treat that combines the smooth texture of avocado with the richness of milk and a hint of natural sweetness. This luscious drink is not only a culinary delight but also a nutritional powerhouse, offering a blend of healthy fats, essential vitamins, and minerals. Whether you seek a quick and nutritious breakfast option, a post-workout refuel, or a satisfying snack to cool down on a hot summer day, this simple avocado milkshake recipe is sure to hit the spot.
Let's cook with our recipes!
AVOCADO MILKSHAKE
This is a yummy milkshake. You can add some ice if you like it really cold.
Provided by LA Lady
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Blend milk, avocado, and sugar together in a blender until smooth.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 29.6 g, Cholesterol 19.5 mg, Fat 14.6 g, Fiber 4.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 104.7 mg, Sugar 24.4 g
AVOCADO MILKSHAKE
A sweet, mild, creamy and smooth mint coloured milkshake. recipe given to me by my friend Darlene Brubaker. YUM!
Provided by WonderMima
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything in a blender until smooooooth.
- If you want it thicker, add more ice, if you really like vanilla, add more!
- this is a very flexible recipe and really satisfying!
SIMPLE AVOCADO MILKSHAKE
For people who love avocado. This yummy milkshake is very creamy and smooth.
Provided by Sugar High
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Blend milk, avocado, banana, and honey together in a blender until smooth.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 35.8 g, Cholesterol 6.5 mg, Fat 11.6 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 39.3 mg, Sugar 26.3 g
INDONESIAN STYLE AVOCADO MILKSHAKE
I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice the size or bigger than conventional California avocados sold in American grocery stores. A popular use of these gigantic avocados in Indonesia are these milkshakes, and I saw a really delectable picture of one and decided to create my own based on the description. Vegans can probably use soy or rice milk and it wouldn't diminish the taste.
Provided by the80srule
Categories Low Protein
Time 6m
Yield 1 milkshake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the "meat", making sure to leave behind any browned or blackened parts.
- Put the ice and milk in the blender first, followed by the avocado meat and sugar.
- Roughly chop and blend until it reaches a nice milkshake consistency.
- Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
- Pour the mixture into the glass and garnish with a cherry if you like.
Nutrition Facts : Calories 521.8, Fat 33.5, SaturatedFat 6.6, Cholesterol 12.6, Sodium 188.2, Carbohydrate 49.4, Fiber 14, Sugar 28.6, Protein 13.1
Tips:
- Choose ripe avocados: Look for avocados that are dark green or almost black in color, and slightly soft when pressed gently. Avoid avocados that are too hard or have blemishes.
- Use frozen bananas: Frozen bananas give the milkshake a thick and creamy texture. If you don't have frozen bananas, you can freeze fresh bananas for at least 2 hours before using.
- Add milk or yogurt: Milk or yogurt adds a creamy texture and flavor to the milkshake. You can use any type of milk or yogurt that you like, including dairy, almond, oat, or soy.
- Sweeten to taste: If you like your milkshake sweet, add a little honey, maple syrup, or agave nectar. You can also use a flavored syrup, such as vanilla or chocolate.
- Add spices and flavorings: For a more flavorful milkshake, add spices like cinnamon or nutmeg, or flavorings like vanilla extract or almond extract.
- Blend until smooth: Blend the milkshake until it is smooth and creamy. If you have a high-powered blender, you can blend the milkshake until it is completely smooth. If you have a less powerful blender, you may need to strain the milkshake through a fine-mesh sieve to remove any chunks.
Conclusion:
This refreshing and creamy avocado milkshake is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. With its simple ingredients and easy preparation, this milkshake is sure to become a favorite. Experiment with different fruits, milks, and flavorings to create your own unique avocado milkshake recipe. Note: Before you start making this milkshake, make sure that you have all the ingredients and equipment needed. This will help you save time and ensure that you have a successful milkshake-making experience.
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