Welcome to the ultimate guide to creating a simple yet delectable baked beans dish that will tantalize your taste buds and leave you craving more. Baked beans, a classic comfort food, offer a harmonious blend of sweet, savory, and smoky flavors, making them a perfect accompaniment to various meals. Whether you're a seasoned cook or just starting your culinary journey, this article will provide you with the essential steps and tips to achieve the perfect baked beans, bursting with flavor and tenderness in every bite. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will transform ordinary beans into an extraordinary dish.
Here are our top 3 tried and tested recipes!
SIMPLE MAPLE BAKED BEANS
I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.
Nutrition Facts : Calories 168 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 513mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 5g fiber), Protein 4g protein.
SIMPLE BAKED BEANS II
Has been described as soul food.
Provided by DOOPER
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 60.6 g, Cholesterol 38.6 mg, Fat 27.1 g, Fiber 9.7 g, Protein 17.8 g, SaturatedFat 8.7 g, Sodium 1540.8 mg, Sugar 30.8 g
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
Tips:
- Choose the right beans: Navy beans are the traditional choice for baked beans, but you can also use other types of beans, such as kidney beans, black beans, or pinto beans.
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a variety of seasonings: Baked beans are a great opportunity to experiment with different flavors. Some common seasonings include brown sugar, molasses, ketchup, mustard, and bacon.
- Cook the beans slowly: This will help to develop the flavors and create a tender texture.
- Serve the beans with your favorite sides: Baked beans are a versatile dish that can be served with a variety of sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a pot of baked beans that will be loved by everyone at the table. So next time you're looking for a hearty and flavorful meal, give baked beans a try.
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