Best 4 Simple Beer Braised Cabbage With Bacon Recipes

Cabbage and bacon, a match made in culinary heaven. Add some beer to the mix, and you've got a dish that's hearty, flavorful, and perfect for a cold winter night. Beer braised cabbage with bacon is a classic dish that's easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious meal that's perfect for any occasion.

Let's cook with our recipes!

SIMPLE BEER-BRAISED CABBAGE WITH BACON RECIPE - (4.2/5)

SIMPLE BEER-BRAISED CABBAGE WITH BACON Recipe - (4.2/5) image

Provided by á-31592

Number Of Ingredients 5

Ingredients

6 strips bacon, halved crosswise
1 cup chopped yellow onion
1 medium (about 2 pounds) green cabbage, quartered, cored and thinly sliced
12-ounce bottle or can beer (any variety)
Kosher salt and ground black pepper

Steps:

Heat a large heavy pot or Dutch oven over medium. Add the bacon and cook until crisp, turning as needed, 5 to 6 minutes in all. Transfer to a plate lined with paper towels. Pour off all but 1 tablespoon of the fat from the pan, then return it to medium heat. Add the onion and saute for 5 minutes, or until golden brown. Add the cabbage and toss occasionally in the pot for 3 or 4 minutes, or until the cabbage begins to wilt and is well mixed with the onions. Pour in the beer and bring to a simmer over medium-high. Partially cover the pot, reduce the heat to medium-low, then simmer for 30 minutes, stirring occasionally, until the cabbage is tender and most of the liquid is evaporated. Crumble the reserved bacon and stir it into the cabbage. Serve hot or warm.

BRAISED CABBAGE WITH BACON

Braised Cabbage with Bacon image

Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.

Provided by RunningD

Categories Side Dish Vegetables

Time 27m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon oil
1 onion, thinly sliced
½ (6 ounce) package Canadian-style bacon, chopped, or to taste
1 head white cabbage, thinly sliced
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 3 g, Fiber 8.3 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.8 g

BEER BRAISED CABBAGE

Beer Braised Cabbage image

A great side dish for pork.

Provided by Deb Newell

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1 onion, minced
½ cup light-bodied beer
1 tablespoon whole grain mustard
½ teaspoon minced fresh thyme
1 small head cabbage - halved, cored, and thinly sliced
2 teaspoons cider vinegar
salt and ground black pepper to taste

Steps:

Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.9 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 118.6 mg, Sugar 6.9 g

BRAISED CABBAGE

Braised Cabbage image

Provided by Food Network

Categories side-dish

Time 50m

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
6 slices bacon, cut into 1-inch strips
1 small onion, sliced
2 bay leaves
Salt and freshly ground black pepper
1 large head cabbage, cored and thinly sliced or shredded
1 bottle beer

Steps:

In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
Remove the bay leaves and serve immediately.

Tips:

Choose a flavorful beer: The type of beer you use will greatly impact the final flavor of the dish. Opt for a beer that is slightly sweet and malty, such as an amber ale or a brown ale. Avoid using overly hoppy beers, as these can make the cabbage bitter.
Use good quality bacon: The bacon is an important flavor component in this dish, so make sure to use good quality bacon that is thick-cut and has a good smoky flavor.
Don't overcrowd the pot: When browning the cabbage, make sure not to overcrowd the pot. If you do, the cabbage will not brown evenly and will become soggy. Cook the cabbage in batches if necessary.
Simmer the cabbage until it is tender: The cabbage should be cooked until it is tender but still has a slight crunch. This will usually take about 30 minutes. If the cabbage is overcooked, it will become mushy.
Serve immediately: Beer-braised cabbage is best served immediately after it is cooked. The cabbage will continue to cook and become mushy if it is left to sit for too long.

Conclusion:

Beer-braised cabbage with bacon is a simple but flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your cabbage soft or crispy, sweet or savory, this recipe can be adjusted to suit your liking. Give it a try and see for yourself how delicious beer-braised cabbage with bacon can be!