Best 3 Simple Broiled Haddock Recipes
Broiled haddock is a quick and easy way to prepare a delicious and healthy meal. This versatile fish can be paired with a variety of sides and sauces, making it a great option for any occasion. Whether you are a seasoned chef or a beginner in the kitchen, this guide will provide you with all the information you need to cook a simple yet flavorful broiled haddock dish.
Here are our top 3 tried and tested recipes!
BROILED HADDOCK FILLETS
Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!
Provided by Judith N.
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place fillets on lightly greased broiler pan.
- Brush fillets lightly with oil.
- Combine mayonnaise, mustard, and parmesan cheese.
- Spread on fillets.
- Broil 4" from heat approximately 10 minutes.
- per inch of thickenss or until fish is close to point of flakiness.
SIMPLE BROILED HADDOCK
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
- Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 0.9 g, Cholesterol 138.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 43.2 g, SaturatedFat 2.1 g, Sodium 465.8 mg, Sugar 0.2 g
TIPPYS AMAZING BROILED HADDOCK
easy,tasty,just plain old goodness! on the table in under 20 minutes. now that's a good! works well with any ocean white fish.
Provided by hannahs dad
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- rinse fillets and sprinkle both sides with salt and pepper. place fillets skin side down on well greased broiler pan. top fillets with pats of butter. broil at 500 for approx 10 minutes. baste once and turn around 5 minutes into cooking time. serve with lemon wedges. enjoy!
Tips:
- Choose high-quality haddock. Look for fillets that are firm and moist, with a mild, briny smell. Avoid fillets that are slimy or have a strong fishy odor.
- Thaw frozen haddock properly. If using frozen haddock, thaw it in the refrigerator overnight or under cold running water for about 30 minutes. Do not thaw haddock at room temperature, as this can promote bacterial growth.
- Season the haddock simply. Haddock has a delicate flavor, so it doesn't need a lot of seasoning. A simple sprinkle of salt and pepper is all you need.
- Use a well-oiled pan. This will help prevent the haddock from sticking and will also help it to cook evenly.
- Cook the haddock over medium heat. This will help to prevent the haddock from overcooking and becoming dry.
- Broil the haddock until it is cooked through. The haddock is cooked through when it flakes easily with a fork.
- Serve the haddock immediately. Haddock is best served hot and fresh out of the oven.
Conclusion:
Broiled haddock is a quick and easy weeknight meal that is both healthy and delicious. It is a versatile fish that can be served with a variety of sides, such as roasted vegetables, rice, or mashed potatoes. The next time you are looking for a simple and satisfying meal, give broiled haddock a try.
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