Best 5 Simple Charoset Recipes
Charoset is a sweet and symbolic dish traditionally served during the Jewish holiday of Passover. It is a reminder of the mortar used by the enslaved Israelites to build pyramids in ancient Egypt. Recipes for charoset vary widely, but the most common ingredients include apples, nuts, and honey. Some recipes also include cinnamon, ginger, or wine. In this article, we will explore some of the best and simplest recipes for making charoset, so that you can enjoy this traditional dish in your own home.
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CHAROSET
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SIMPLE CHAROSET
This mixture of apples, nuts, and wine is eaten at the Passover seder. Kosher wine is generally sweeter than other red wines and is an essential part of this dinner recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely.
- Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve.
CHAROSET
Steps:
- In a large bowl combine all of the ingredients. Serve.
CHAROSET
A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.
Provided by Brenwol
Categories Side Dish
Yield 10
Number Of Ingredients 5
Steps:
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g
ASHKENAZI CHAROSET
Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture
Provided by Victoria Prever
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
- Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.
Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use a variety of apples: Sweet apples like Honeycrisp or Gala add sweetness, while tart apples like Granny Smith or Braeburn add a nice balance of flavor.
- Don't peel the apples: The skin of the apples adds texture and flavor to the charoset. Just be sure to wash them thoroughly before grating.
- Use fresh walnuts: Fresh walnuts have a more intense flavor than store-bought walnuts. If you can't find fresh walnuts, you can substitute pecans or almonds.
- Toast the nuts: Toasting the nuts brings out their flavor and makes them more crunchy.
- Use a good quality cinnamon: Cinnamon is a key ingredient in charoset, so it's important to use a good quality cinnamon. Look for Ceylon cinnamon, which has a more delicate flavor than Cassia cinnamon.
- Add a little bit of honey: Honey adds a touch of sweetness to the charoset. You can also use maple syrup or agave nectar.
- Serve the charoset chilled: Charoset is best served chilled. This allows the flavors to meld together and the nuts to soften slightly.
Conclusion:
Charoset is a delicious and symbolic dish that is enjoyed by Jews around the world during Passover. It's a sweet and nutty spread that is made with apples, walnuts, cinnamon, and honey. Charoset is a reminder of the mortar that the Israelites used to build the pyramids in Egypt. It is also a symbol of the sweetness of freedom. Charoset is a delicious and meaningful dish that is a staple of the Passover Seder.
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