Best 6 Simple Chili Stew Recipes
Chili stew is a hearty and flavorful dish that can be enjoyed by people of all ages. Its versatility makes it a popular choice for busy weeknights or leisurely weekends. With just a few simple ingredients, you can create a delicious and satisfying chili stew that is sure to become a family favorite. Whether you prefer a classic beef chili, a vegetarian chili, or something in between, there is a simple chili stew recipe out there for everyone.
Let's cook with our recipes!
CHILI STEW
This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 263 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 812mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 10g fiber), Protein 19g protein. Diabetic Exchanges
CHILI BEEF STEW
"Given to me by my mother, this spicy stew became a favorite with my own five children," writes Evelyn Bullington from Temple City, California. We've pared it down for a twosome. Tip: Leftover beef broth can be frozen for a future use.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, brown meat in oil on all sides. Remove and set aside. In the same pan, saute onion and green pepper until tender. Return meat to the pan. , Stir in the tomatoes, broth, parsley, chili powder, garlic, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Stir in beans; heat through.
Nutrition Facts :
SLOW-COOKED STEW MEAT CHILI
This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.
Provided by Katie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h25m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.
- Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.
- Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 30.4 g, Cholesterol 23.4 mg, Fat 9.3 g, Fiber 9.5 g, Protein 15.6 g, SaturatedFat 2.9 g, Sodium 966.9 mg, Sugar 7.1 g
EASY BEEF CHILI
This recipe is for a hearty bean and beef chili. Easy to make and delicious.
Provided by jrcarew
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
- Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 39.2 g, Cholesterol 48.2 mg, Fat 16.8 g, Fiber 8.4 g, Protein 17.8 g, SaturatedFat 6.2 g, Sodium 1289.4 mg, Sugar 13.2 g
SIMPLE CHILI STEW
One of my favourite weekday dishes! This is my take on a Weight Watchers recipe a friend of mine gave me years ago. I've been making it often ever since, dieting or not! It's quick and simple to make and you can easily adjust it to your personal taste. For a vegetarian version, substitute vegetable broth for the beef broth.
Provided by stormylee
Categories Stew
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Chop bell pepper and onion in bite-size chunks.
- Rinse and drain kidney beans.
- Heat oil in frying pan and saute bell pepper and onion chunks until lightly browned, about 2 minutes.
- Add beef broth and the kidney beans.
- Stir in tomato paste, salt (if using), chili powder and oregano.
- Heat gently but do not boil.
- Serve with fresh, crusty bread.
CHILI STEW
Make and share this Chili Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven , cook the beef, onion and green pepper and drain.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 324.8, Fat 8.3, SaturatedFat 2.9, Cholesterol 30.8, Sodium 771.4, Carbohydrate 44.5, Fiber 8.8, Sugar 4.2, Protein 20.8
Tips:
- Choose the Right Meat: Select high-quality beef or pork that is not too fatty. Ground turkey or chicken can also be used for a leaner option.
- Use Fresh Vegetables: Fresh vegetables such as onions, celery, and carrots add flavor and texture to the chili stew. Choose vegetables that are firm and brightly colored.
- Don't Skimp on Spices: A flavorful blend of spices is essential for a delicious chili stew. Use a combination of chili powder, cumin, garlic powder, and paprika. You can also add a touch of cayenne pepper for some heat.
- Use a Variety of Beans: Different types of beans add different flavors and textures to the chili stew. Try using a combination of black beans, kidney beans, and pinto beans.
- Cook the Chili Low and Slow: The longer you cook the chili stew, the more time the flavors have to develop. Simmering the chili for at least an hour allows the meat and vegetables to become tender and the spices to meld together.
- Use Fresh Herbs: Fresh herbs such as cilantro or parsley can add a pop of flavor and freshness to the chili stew. Stir them in just before serving.
- Serve with Toppings: Chili stew is often served with a variety of toppings such as sour cream, shredded cheese, and chopped onions. These toppings add extra flavor and texture to the dish.
Conclusion:
This simple chili stew is a hearty, flavorful, and comforting dish that is perfect for a quick and easy meal. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying chili stew that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this simple chili stew a try. You won't be disappointed!
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