Best 4 Simple Easy Crispy Rice Candy Kid Favorite Recipes
Are you craving a delectable treat that combines sweetness, crispiness, and ease of preparation? Look no further than the classic crispy rice candy, a beloved snack that has captivated the hearts and taste buds of kids and adults alike for generations. With its irresistible combination of crunchy rice, gooey marshmallows, and a hint of sweetness, this confection is sure to satisfy your craving for a delightful snack. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this simple yet irresistible crispy rice candy that will surely become a family favorite.
Here are our top 4 tried and tested recipes!
CRISPY RICE CANDY
I received this recipe from a friend at work and it has quickly become a family favorite.
Provided by ZIPITY
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h15m
Yield 84
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 9.4 g, Cholesterol 2.3 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 31.4 mg, Sugar 7.5 g
KIDS CAN MAKE: FOOTBALL COCOA-CRISPY RICE TREATS
Celebrate game day with this chocolaty update of the classic cereal treats. For big and little kids: Let them help with measuring ingredients, shaping the footballs and rolling out and arranging the laces. Big kids can also help stir the warm ingredients together.
Provided by Food Network Kitchen
Time 55m
Yield 18 to 20 treats
Number Of Ingredients 8
Steps:
- Coat a wooden spoon and 1/3-cup dry measuring cup with cooking spray. Line a baking sheet with parchment, and coat lightly with cooking spray.
- Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey, vanilla and a pinch of salt, and stir with the prepared wooden spoon until the marshmallows have completely melted, 4 to 5 minutes. Remove from the heat, add the cereal and stir until the mixture is fully combined.
- Use the prepared measuring cup to scoop out the mixture onto the prepared baking sheet in mounds. Let them cool for a few seconds to make them easier to work with. Spray your hands with cooking spray, and firmly press and pat each mound into a football shape. Let the treats sit at room temperature to harden slightly, about 20 minutes.
- Cut the candy chews lengthwise into quarters. Roll the pieces into thin ropes and cut into short and long lengths to make laces. Arrange the candy on top of each football, pressing in to help them adhere. Store at room temperature in an airtight container for up to 3 days.
SIMPLE & EASY CRISPY RICE CANDY - KID FAVORITE!
This is a super simple candy recipe that everyone loves and has become a favorite at my office as well as our home.
Provided by kiwidutch
Categories Candy
Time 2h15m
Yield 7 dozen
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth.
- Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Nutrition Facts : Calories 1369.5, Fat 92.3, SaturatedFat 32.6, Cholesterol 27.2, Sodium 895.9, Carbohydrate 117.2, Fiber 8.5, Sugar 91.1, Protein 32.6
CRISPY RICE CANDY
I received this recipe from a friend at work and it has quickly become a family favorite.
Provided by Patty Prymak
Categories White Chocolate Desserts
Time 2h15m
Yield 84
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 9.4 g, Cholesterol 2.3 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 31.4 mg, Sugar 7.5 g
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar and water mixture constantly to prevent crystallization.
- Do not overcook the sugar mixture, or it will become hard and brittle.
- Use a wooden spoon to stir the mixture, as metal spoons can cause the sugar to crystallize.
- Add the rice cereal and nuts to the sugar mixture immediately after it is removed from the heat, or it will become too hard to stir.
- Press the mixture firmly into a greased 9x13 inch pan.
- Let the candy cool completely before cutting it into bars.
- Store the candy in an airtight container at room temperature.
Conclusion:
Crispy rice candy is a delicious and easy-to-make treat that is perfect for kids of all ages. It is also a great way to use up leftover rice cereal. With just a few simple ingredients and a little bit of time, you can make a batch of crispy rice candy that will be enjoyed by everyone. So next time you are looking for a fun and easy snack or dessert, give crispy rice candy a try!
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