Best 2 Simple Hamburger Stroganoff Recipes
Hamburger stroganoff is a quick and easy dish that is perfect for a weeknight meal. It is made with ground beef, mushrooms, and onions in a creamy sauce. The sauce is typically made with sour cream, but can also be made with yogurt or milk. Hamburger stroganoff can be served over rice, noodles, or mashed potatoes. It is a hearty and filling dish that is sure to please the whole family.
Here are our top 2 tried and tested recipes!
SIMPLE HAMBURGER STROGANOFF
I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.
Provided by Jessica
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
- Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Nutrition Facts : Calories 734.8 calories, Carbohydrate 60.9 g, Cholesterol 159.2 mg, Fat 42 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 19.8 g, Sodium 1134.3 mg, Sugar 3.9 g
SIMPLE HAMBURGER STROGANOFF
This recipe was a winner in a local contest, and it's one of my favorite fast meals. It's rich and creamy, so simple and tastes really great. -Sally Lilja, Plains, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne. , Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.
Nutrition Facts :
Tips:
- Use quality ingredients: The better the ingredients, the better the stroganoff will taste. Look for high-quality ground beef, fresh mushrooms, and a good quality sour cream.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook it just until it is browned and cooked through.
- Use a good quality sour cream: Sour cream is what gives stroganoff its creamy texture and flavor. Look for a sour cream that is thick and has a slightly tangy flavor.
- Serve over noodles or rice: Stroganoff is traditionally served over noodles or rice. However, it can also be served over mashed potatoes or egg noodles.
Conclusion:
Hamburger stroganoff is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground beef. This recipe is simple to follow and can be easily customized to your own taste. So next time you are looking for a quick and easy meal, give hamburger stroganoff a try!
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