Best 2 Simple Japanese White Rice Recipes
Are you looking for a simple yet delicious recipe for Japanese white rice? Perfectly cooked Japanese white rice is soft, fluffy, and slightly sticky, making it the perfect accompaniment to a variety of dishes. It is a staple in Japanese cuisine and is often served with savory dishes such as grilled fish, teriyaki chicken, or stir-fried vegetables. With just a few simple ingredients and a few steps, you can create a delicious bowl of Japanese white rice. Whether you are a beginner in the kitchen or an experienced cook, this article will provide you with the easiest recipe to make simple Japanese white rice.
Here are our top 2 tried and tested recipes!
SIMPLE JAPANESE WHITE RICE
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally from Kyushu, Japan, for guidance. The result is fluffy and slightly stickier than Chinese rice. Even without a rice cooker, the rice comes out just perfect.
Provided by lazyme
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Put rice in a bowl and wash in several changes of cold water until water is clear.
- Drain in a sieve 15 minutes.
- Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes.
- Cover pot with lid and bring rice just to a boil over medium-high heat.
- Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid).
- Remove from heat; let stand, covered, 10 minutes.
- Stir gently with a heatproof rubber spatula, folding from top to bottom of pot.
- Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes.
Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 75.5, Fiber 2.6, Protein 6.3
SIMPLE JAPANESE WHITE RICE
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally from Kyushu, Japan, for guidance. The result is fluffy and slightly stickier than Chinese rice. Even without a rice cooker, the...
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 35m
Number Of Ingredients 2
Steps:
- 1. Put rice in a bowl and wash in several changes of cold water until water is clear.
- 2. Drain in a sieve 15 minutes.
- 3. Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes.
- 4. Cover pot with lid and bring rice just to a boil over medium-high heat.
- 5. Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid).
- 6. Remove from heat; let stand, covered, 10 minutes.
- 7. Stir gently with a heatproof rubber spatula, folding from top to bottom of pot.
- 8. Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes.
Tips:
- Select the Right Rice: Choose high-quality short-grain Japanese rice known as "hakumai" or "uruchimai," which cooks up fluffy and slightly sticky.
- Rinse the Rice Thoroughly: This removes excess starch and helps prevent the rice from becoming gummy.
- Use the Correct Water Ratio: Generally, a 1:1 ratio of rice to water is ideal, but adjust slightly depending on the type of rice and your desired consistency.
- Cook the Rice Properly: Follow the instructions on your rice cooker or pot, but generally, bring the water to a boil, add the rice, stir once, cover, and reduce heat to low. Simmer until all the water is absorbed.
- Let the Rice Rest: After cooking, let the rice rest for a few minutes with the lid on to allow the grains to fully absorb the moisture and become tender.
- Fluff the Rice: Use a rice paddle or fork to gently fluff the rice, separating the grains and creating a light and airy texture.
Conclusion:
Cooking perfect Japanese white rice is a simple yet essential skill for any home cook. By following these tips and using high-quality ingredients, you can create fluffy, flavorful, and authentic Japanese rice that complements a wide variety of dishes. Whether you enjoy it plain, with furikake seasoning, or as a base for donburi bowls, sushi, or onigiri, mastering the art of Japanese white rice will elevate your culinary repertoire and provide a delicious and versatile foundation for your meals.
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