Best 2 Simple Lemon Pie Recipes
Craving something sweet and tangy to brighten your day? Look no further than the classic Simple Lemon Pie! With the perfect balance of creamy, zesty, and refreshing fillings encased in a buttery, flaky crust, this scrumptious dessert is sure to satisfy your cravings. Whether you're a seasoned baker looking for a new favorite recipe or a beginner seeking an easy but impressive pie to make, this comprehensive guide will walk you through the steps of crafting the ultimate Simple Lemon Pie. From gathering the freshest ingredients to mastering the art of creating a velvety smooth filling and a golden brown crust, we'll provide you with all the tips and tricks to ensure your lemon pie is a masterpiece. So, preheat your oven, gather your ingredients, and let's embark on a delightful journey into the world of Simple Lemon Pie!
Let's cook with our recipes!
SIMPLE LEMON PIE
"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. , Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SIMPLE "LIGHT" LEMON PIE
Lemon Meringue pie is one of my Mom's favorites, but being a diabetic it's not the best for her. Found this lite version in "Taste of Home" magazine and anxious to try it for her. States the diabetic exchange is 1 starch, 1 fat and 1/2 fruit. I can't vouch for that as I don't know how it's figured, but am going to try this just for her. Prep time does not include chilling time. ETA: Corrected size of pudding and jello.
Provided by Bonnie G 2
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine pudding mix and gelatine.
- Add water and lemon juice.
- Stir until smooth.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook and stir 1-2 minutes longer or until thickened.
- Remove from the heat; cool clightly.
- Pour into crust.
- Cover and refrigerate for 3 hours or until set.
- Spread with whipped topping.
Nutrition Facts : Calories 70.4, Fat 1.9, SaturatedFat 1.6, Cholesterol 0.3, Sodium 29.1, Carbohydrate 7.6, Sugar 3.6, Protein 6.3
Tips:
- For a perfectly smooth and silky filling, make sure to strain the lemon juice before adding it to the pie mixture.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-12 minutes before filling it.
- If you don't have a kitchen torch, you can brown the meringue topping by placing the pie under the broiler for a few minutes, watching closely to prevent burning.
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- Serve the pie chilled for a refreshing and delicious dessert.
Conclusion:
With its bright and tangy flavor, the classic lemon pie is a timeless dessert that is perfect for any occasion. Whether you're a seasoned baker or just starting out, this simple lemon pie recipe is sure to impress. So gather your ingredients, preheat your oven, and let's get baking!
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