Best 4 Simple Macadamia Nut Fudge Recipes

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Craving a delectable treat that combines the buttery richness of macadamia nuts with the velvety smoothness of fudge? Look no further! Our comprehensive guide to preparing "simple macadamia nut fudge" will take you on a culinary journey, unveiling the secrets of creating this irresistible confection. With step-by-step instructions and a carefully curated selection of ingredients, we'll empower you to craft this delectable treat in the comfort of your own kitchen. Get ready to tantalize your taste buds and impress your loved ones with this heavenly dessert.

Let's cook with our recipes!

MACADAMIA NUT FUDGE



Macadamia Nut Fudge image

Family and friends look forward to this creamy fudge every holiday season. The macadamia nuts make it extra special. -Kristine Sokowski, Tremont, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 pounds.

Number Of Ingredients 11

1 tablespoon plus 1 cup butter, divided
4-1/2 cups sugar
1 cup milk
36 large marshmallows
2 ounces unsweetened chocolate, melted
4 cups semisweet chocolate chips
1-1/2 cups chopped macadamia nuts
1 teaspoon vanilla extract
Vanilla frosting
Red and green paste food coloring
M&M's minis

Steps:

  • Line a 15x10x1-in. pan with foil. Grease the foil and 3-in. cookie cutters with 1 tablespoon butter. Place cookie cutters in pan; set aside., In a large heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until mixture comes to a full rolling boil. Remove from the heat; stir in marshmallows until melted. Add unsweetened chocolate and chocolate chips; stir until chips are melted. Stir in nuts and vanilla., Spoon warm fudge into the prepared cookie cutters, filling to the top. Cool until set. To remove, gently push fudge out of cookie cutters. Tint frosting red and green; decorate fudge with frosting and M&M's.

Nutrition Facts :

SIMPLE MACADAMIA NUT FUDGE



Simple Macadamia Nut Fudge image

My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." -Vicki Fioranelli, Cleveland, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 5 pounds.

Number Of Ingredients 9

2 teaspoons plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
3 cups chopped macadamia nuts, divided
12 ounces German sweet chocolate, chopped
1 package (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
2 teaspoons vanilla extract
1/2 teaspoon salt, optional

Steps:

  • Line two 9-in. square pans with foil; butter the foil with the 2 teaspoons butter. Set aside. , In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a gentle boil. Cook for 5 minutes, stirring constantly. Remove from the heat; stir in 2 cups nuts, chopped chocolate, chocolate chips, marshmallow creme, vanilla and salt if desired., Pour fudge into prepared pans; sprinkle remaining nuts over top and press in lightly. Refrigerate until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE AND MACADAMIA NUT FUDGE



Chocolate and Macadamia Nut Fudge image

You can substitute in your favourite nut in place of the macadamias if you wish or use a mixed cup of nuts.Can be stored for upt to two weeks in an airtight container and refrigerated. Cooking and prep time does not include refrigeration time of 4 hours

Provided by Jubes

Categories     Candy

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 6

395 g sweetened condensed milk
1 cup firmly packed brown sugar
100 g salted butter, cubed
2 tablespoons liquid glucose or 2 tablespoons light corn syrup
200 g chopped dark chocolate, use a good quality eating chocolate
1 cup macadamia nuts, finely chopped

Steps:

  • Grease a 7.5cm x 25 cm cake pan. Line with baking paper and allow an overhang of paper at both ends (this will help you later in removing the fudge from the pan).
  • Place the condensed milk, brown sugar, cubed butter and glucose syrup in a heavy-based saucepan. Cook over a low heat, stirring constantly for around 8 minutes or until the sugar has dissolved and mixture is smooth.
  • Increase the heat to medium low. Cook for approx 10 minutes or until the mixture is thick and caramel coloured. Stir often. Remove from the heat.
  • Add the chopped chocolate and the chopped nuts. Stir to combine.
  • Spoon the mixture into the prepared pan and set aside for 15 minutes to cool slightly.
  • Cover the fudge and refrigerate for at least 4 hours to set.
  • Remove the fudge from the pan and cut into squares.

Nutrition Facts : Calories 246.9, Fat 16.9, SaturatedFat 8.2, Cholesterol 17.5, Sodium 61.3, Carbohydrate 25.8, Fiber 2.5, Sugar 21.7, Protein 3.6

VANILLA-MACADAMIA NUT FUDGE



Vanilla-Macadamia Nut Fudge image

Who says fudge has to be chocolate? One try and you'll add this rich, creamy white fudge with macadamia nuts to your holiday table this year! From the kitchens of Carol Gillespie of Chambersburg, PA, this recipe is a 1st Prize winner in the NESTLÉ TOLL HOUSE and Better Homes & Gardens recipe contest. Time does not include 3 hrs for cooling.

Provided by Annacia

Categories     Candy

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

butter
2 1/2 cups granulated sugar
2/3 cup unsweetened coconut milk
1/2 cup butter
2 cups white chocolate chips (best quality 12-oz. pkg.)
1 (7 ounce) jar marshmallow creme
3/4 cup macadamia nuts, chopped
1 teaspoon vanilla extract
1/4 teaspoon coconut extract

Steps:

  • Line 9-inch-square baking pan with foil, extending foil over edges of pan.
  • Grease foil with butter.
  • Butter sides of 3-quart heavy-duty saucepan.
  • Combine sugar, coconut milk and 1/2 cup butter in prepared saucepan.
  • Cook over medium heat, stirring frequently, until mixture boils.
  • Clip a candy thermometer to side of pan, making sure the bottom of the thermometer does not touch bottom of pan.
  • Reduce heat to medium-low.
  • Continue boiling at a moderate, steady rate without stirring, until thermometer registers 238° F., softball stage (about 15 minutes).
  • Adjust heat as necessary to maintain a steady boil. Remove from heat.
  • Stir in morsels until melted and smooth. Stir in marshmallow crème, nuts, vanilla and coconut extracts until well combined. Transfer mixture to prepared baking pan; cool for 3 to 4 hours or until firm.
  • Lift from pan; remove foil.
  • Cut into 48 pieces.
  • Store tightly covered.

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your fudge will taste. So, use real butter, heavy cream, and good-quality macadamia nuts.
  • Don't overcook the fudge: Overcooked fudge will be hard and crumbly. To avoid this, cook the fudge only until it reaches a temperature of 235 degrees Fahrenheit.
  • Let the fudge cool completely before cutting it: This will help the fudge to set properly and make it easier to cut.
  • Store the fudge in an airtight container: This will help to keep the fudge fresh and prevent it from drying out.

Conclusion:

Macadamia nut fudge is a delicious and easy-to-make treat. With just a few simple ingredients, you can create a dessert that is sure to please everyone. So, next time you're looking for something sweet to make, give this macadamia nut fudge recipe a try.

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