Best 4 Simple Mexican Side Salad Recipes
Craving a side salad that is both simple to prepare and packed with vibrant Mexican flavors? Look no further! In this article, we'll guide you through creating a delightful "Simple Mexican Side Salad" that will elevate any meal with its refreshing and zesty flavors. Using fresh, flavorful ingredients and a tangy dressing, this easy-to-make salad is perfect for busy weeknight dinners, backyard barbecues, or potluck gatherings. So get ready to impress your taste buds and add some Mexican flair to your next meal with this delightful salad.
Let's cook with our recipes!
EVERYDAY MEXICAN SALAD
This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.
Provided by Ali
Time 15m
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
- Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!
EASY MEXICAN SALAD
This chopped Mexican salad is the best easy side dish for tacos and enchiladas! It's topped with savory cilantro lime dressing and crunchy tortilla strips.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
- Cilantro Lime Dressing, Creamy Cilantro Dressing (pictured), Chipotle Ranch, or Taco Salad Dressing (fastest!)
- Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video). Slice tomatoes in half. Thinly slice the radishes. Defrost the corn. Prepare any other add-on veggies as appropriate. Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
- Place the greens on the plate and top with the vegetables (and tortilla strips, if using). Top with the dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 110 calories, Sugar 7.1 g, Sodium 50.8 mg, Fat 1.7 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 9.4 g, Protein 6.8 g, Cholesterol 0 mg
MEXICAN SALAD
Make and share this Mexican Salad recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Tear lettuce into bite size pieces.
- Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
- To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
- This may be done in a blender.
- Toss salad and dressing and add crushed chips last.
EASY MEXICAN SIDE SALAD
Make and share this Easy Mexican Side Salad recipe from Food.com.
Provided by the80srule
Categories < 15 Mins
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss all the ingredients together in a large mixing bowl, and serve with sour cream or your favorite salad dressing.
Nutrition Facts : Calories 70.8, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.7, Sodium 89.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.8, Protein 4.2
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the better your salad will taste. Whenever possible, use fresh vegetables, herbs, and fruits.
- Choose the Right Dressing: The dressing is what brings all the flavors of the salad together. Choose a dressing that complements the flavors of the vegetables and fruits in your salad.
- Add Some Crunch: Adding some crunchy elements to your salad, such as nuts, seeds, or tortilla chips, will add texture and interest.
- Don't Overdress the Salad: A little dressing goes a long way. Too much dressing can overwhelm the flavors of the salad.
- Serve the Salad Immediately: Salads are best served immediately after they are made. This will prevent the vegetables from wilting and the dressing from becoming watery.
Conclusion:
A simple Mexican side salad is a refreshing and flavorful dish that can be enjoyed as a side dish or a light lunch. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a healthy and delicious side dish, give this simple Mexican side salad a try. You won't be disappointed!
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