Best 2 Simple Orange Glaze Recipes

Orange glaze is a versatile and flavorful sauce that can be used to enhance the taste of a variety of dishes, from chicken and pork to vegetables and desserts. This tangy and sweet glaze is easy to make and can be tailored to your desired level of sweetness and acidity. Whether you're looking for a simple glaze to brighten up your weeknight dinner or a more complex one for a special occasion, there's an orange glaze recipe out there to suit your needs.

Here are our top 2 tried and tested recipes!

SIMPLE ORANGE GLAZE

Simple Orange Glaze image

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

Provided by cukatie2983

Categories Desserts Frostings and Icings Dessert Glazes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed

Steps:

Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g

SIMPLE ORANGE GLAZE

Simple Orange Glaze image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1 1/2 cups confectioners' sugar, sifted, plus more if needed
1/4 teaspoon finely grated orange zest
3 tablespoons fresh orange juice, plus more if needed

Steps:

Whisk together all ingredients until smooth. If necessary, add more sugar to thicken or more juice to thin the glaze. Use immediately.

Tips:

Use a variety of oranges. Different oranges have different flavor profiles, so using a mix of oranges will create a more complex and interesting glaze.
Zest your oranges before juicing them. The zest contains a lot of flavor, so it's important to get as much of it as possible.
Use fresh orange juice. Bottled orange juice doesn't have the same flavor as fresh orange juice, so it's best to use fresh if you can.
Reduce the glaze until it thickens. This will help it to adhere to the food better.
Don't overcook the glaze. Overcooked glaze will be thick and syrupy, which isn't very appealing.
Use the glaze on a variety of foods. Orange glaze is great on chicken, pork, fish, and vegetables.

Conclusion:

Orange glaze is a delicious and versatile glaze that can be used on a variety of foods. It's easy to make and only requires a few ingredients. So next time you're looking for a glaze that will impress your friends and family, give orange glaze a try. You won't be disappointed!