Best 2 Simple Pumpkin Muffins Recipes

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Are you looking for a quick and easy recipe to satisfy your sweet cravings? Simple pumpkin muffins are the perfect treat for any occasion, whether it's a cozy breakfast, a delightful snack, or a festive fall gathering. With their moist and tender texture, warm autumn spices, and a touch of sweetness, these muffins are sure to be a hit with both kids and adults. So gather your ingredients, preheat your oven, and let's embark on a baking adventure to create these irresistible pumpkin muffins that are bursting with fall flavors.

Here are our top 2 tried and tested recipes!

SIMPLE, HEALTHY PUMPKIN MUFFINS



Simple, Healthy Pumpkin Muffins image

This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts.

Provided by Courtney R

Categories     Breakfast

Time 20m

Yield 24 muffins

Number Of Ingredients 4

2/3 cup canned pumpkin
1 egg white
2/3 cup water
1 spice cake mix

Steps:

  • Preheat oven to 350 and line a muffin pan with cupcake papers.
  • Mix all ingredients and spoon into papers 3/4 full.
  • Bake 12-18 min or until a toothpick comes out clean.

Nutrition Facts : Calories 77.9, Fat 2.4, SaturatedFat 0.6, Sodium 131.4, Carbohydrate 13.3, Fiber 0.5, Sugar 8.2, Protein 1

SIMPLE PUMPKIN MUFFINS RECIPE - (4.4/5)



Simple Pumpkin Muffins Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 11

Topping:
2 1/2 cups self-rising flour
3/4 cups sugar
1 cup milk
5 tablespoons butter
1 egg
1 cup 100% pure pumpkin
1 tsp. vanilla
1 tsp. ground cinnamon
1 tsp. ground cinnamon
3-4 tsp. sugar

Steps:

  • In a mix-master combine the sugar and the butter and mix until smooth. In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten. Add the milk and pumpkin mixture to mix-master and mix on low. Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated. Combine the sugar and cinnamon. Preheat Oven 350 degrees: Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture. Bake 25-30 minutes or until the toothpick test comes out clean.

Tips:

  • Use canned pumpkin puree for convenience: Fresh pumpkin can be used, but it requires peeling, cooking, and pureeing, which can be time-consuming. Canned pumpkin puree is a convenient alternative that provides the same great flavor and texture.
  • Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the ingredients just until they are combined.
  • Use a muffin scoop to fill the muffin tins: This will ensure that all of the muffins are the same size and shape.
  • Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help prevent the muffins from breaking.

Conclusion:

These simple pumpkin muffins are a delicious and easy-to-make treat that is perfect for fall. With a few simple ingredients, you can have a batch of these muffins ready to enjoy in no time. Whether you serve them for breakfast, lunch, or a snack, these muffins are sure to be a hit. So next time you're looking for a quick and easy pumpkin recipe, give these simple pumpkin muffins a try.

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