Are you looking for a quick and easy recipe to satisfy your sweet cravings? Simple pumpkin muffins are the perfect treat for any occasion, whether it's a cozy breakfast, a delightful snack, or a festive fall gathering. With their moist and tender texture, warm autumn spices, and a touch of sweetness, these muffins are sure to be a hit with both kids and adults. So gather your ingredients, preheat your oven, and let's embark on a baking adventure to create these irresistible pumpkin muffins that are bursting with fall flavors.
Here are our top 2 tried and tested recipes!
SIMPLE, HEALTHY PUMPKIN MUFFINS
This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts.
Provided by Courtney R
Categories Breakfast
Time 20m
Yield 24 muffins
Number Of Ingredients 4
Steps:
- Preheat oven to 350 and line a muffin pan with cupcake papers.
- Mix all ingredients and spoon into papers 3/4 full.
- Bake 12-18 min or until a toothpick comes out clean.
Nutrition Facts : Calories 77.9, Fat 2.4, SaturatedFat 0.6, Sodium 131.4, Carbohydrate 13.3, Fiber 0.5, Sugar 8.2, Protein 1
SIMPLE PUMPKIN MUFFINS RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 11
Steps:
- In a mix-master combine the sugar and the butter and mix until smooth. In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten. Add the milk and pumpkin mixture to mix-master and mix on low. Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated. Combine the sugar and cinnamon. Preheat Oven 350 degrees: Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture. Bake 25-30 minutes or until the toothpick test comes out clean.
Tips:
- Use canned pumpkin puree for convenience: Fresh pumpkin can be used, but it requires peeling, cooking, and pureeing, which can be time-consuming. Canned pumpkin puree is a convenient alternative that provides the same great flavor and texture.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the ingredients just until they are combined.
- Use a muffin scoop to fill the muffin tins: This will ensure that all of the muffins are the same size and shape.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help prevent the muffins from breaking.
Conclusion:
These simple pumpkin muffins are a delicious and easy-to-make treat that is perfect for fall. With a few simple ingredients, you can have a batch of these muffins ready to enjoy in no time. Whether you serve them for breakfast, lunch, or a snack, these muffins are sure to be a hit. So next time you're looking for a quick and easy pumpkin recipe, give these simple pumpkin muffins a try.
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