Best 2 Simple Spaghetti And Meatballs Recipes
Spaghetti and meatballs is a classic Italian-American dish and comfort food that is easy to make and delicious to eat. The combination of tender meatballs, flavorful sauce, and al dente spaghetti is a winning combination that is sure to please everyone at the table. The best part about this dish is that it can be customized to your liking, so you can adjust the ingredients and seasonings to create a dish that is perfect for you. This simple and delicious dish is sure to become a favorite in your household.
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SIMPLE SPAGHETTI AND MEATBALLS RECIPE BY TASTY
Here's what you need: onion, crushed tomato, unsalted butter, salt, ground pork, ground beef, onion, garlic, shredded parmesan cheese, panko breadcrumbs, fresh parsley, worcestershire, egg, salt, black pepper, spaghetti, parmesan cheese
Provided by Nathan Ng
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚F (200˚C).
- Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.
- Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.
- In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
- Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
- Bake the meatballs for 16 minutes.
- Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
- Drain pasta and toss lightly in about a tablespoon of oil (optional).
- Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.
- Enjoy!
Nutrition Facts : Calories 1583 calories, Carbohydrate 132 grams, Fat 75 grams, Fiber 10 grams, Protein 92 grams, Sugar 19 grams
SIMPLE SPAGHETTI AND MEATBALLS
This pasta favorite is guaranteed to please every member of your family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Heat broiler with rack 4 inches from heat source. In a medium bowl, mix 1/4 cup onion, 2 teaspoons Italian seasoning, Parmesan, breadcrumbs, egg, 1 teaspoon coarse salt, and 1/2 teaspoon pepper until combined. Add beef; mix gently until combined. With moistened hands, form beef mixture into 16 balls (each equal to 2 level tablespoons). Place on a rimmed baking sheet, and broil until lightly browned, 10 to 12 minutes.
- Bring a large pot of salted water to a boil. Heat oil in a large saucepan over medium. Add carrot, remaining 3/4 cup onion, and remaining 2 teaspoons Italian seasoning; season with salt and pepper. Cook until vegetables are tender, 3 to 4 minutes. Add crushed tomatoes and tomato sauce; bring to a boil. Reduce to a simmer, and add meatballs. Cook, stirring occasionally, until sauce has thickened, 20 to 25 minutes.
- Add pasta to boiling water 10 minutes before meatballs are cooked; cook until al dente, according to package instructions. Drain and return to pot. Add meatballs and tomato sauce to pasta; toss to combine. Serve with additional Parmesan, if desired.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Choose good quality ground beef, ripe tomatoes, and fresh herbs.
- Brown the meatballs properly: Browning the meatballs in a hot skillet before simmering them in the sauce will help them develop a delicious crust and lock in their juices.
- Simmer the sauce for a long time: The longer you simmer the sauce, the more time the flavors will develop. Aim for at least 30 minutes, but 1 hour or more is even better.
- Add some red wine to the sauce: Red wine adds a rich, complex flavor to the sauce. If you don't have any red wine on hand, you can substitute beef broth or water.
- Serve the spaghetti and meatballs with plenty of grated Parmesan cheese: Parmesan cheese adds a salty, savory flavor that perfectly complements the spaghetti and meatballs.
Conclusion:
Spaghetti and meatballs is a classic Italian-American dish that is loved by people of all ages. It is a simple dish to make, but it can be time-consuming. However, the results are definitely worth it. With a little planning and effort, you can make a delicious spaghetti and meatballs that your family and friends will love.
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