Best 2 Simple Steak Sauce Recipes
Are you a steak enthusiast seeking an exquisite and straightforward sauce to elevate your culinary experience? Look no further! Simple steak sauce is a delectable condiment that offers a harmonious blend of flavors, transforming your ordinary steak into a mouthwatering masterpiece. Whether you prefer a classic brown sauce or a zesty, piquant variation, this guide will lead you through the art of crafting the perfect steak sauce. With just a few pantry staples and a touch of culinary inspiration, you'll be able to create a sauce that beautifully complements the rich flavors of your favorite steak. Get ready to tantalize your taste buds and impress your dinner guests with a homemade steak sauce that will leave them craving for more.
Let's cook with our recipes!
SIMPLE STEAK SAUCE
A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes enough for 2 steaks
Number Of Ingredients 2
Steps:
- Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
- Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.
SIMPLE ITALIAN STEAK SAUCE
I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours really come together, and it really is perfect over steak or chicken.
Provided by Sara 76
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a saucepan, and simmer until the mixture thickens, stirring often.
- Pour over steak, or grilled chicken breast.
Nutrition Facts : Calories 71.9, Fat 0.8, SaturatedFat 0.3, Sodium 659, Carbohydrate 15.9, Fiber 1.3, Sugar 9.4, Protein 1.8
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Look for fresh, ripe tomatoes, flavorful onions and garlic, and a robust red wine.
- Don't overcrowd the pan: When searing the steak, make sure to give it enough space so that it can brown properly. If the pan is too crowded, the steak will steam instead of sear.
- Don't overcook the steak: Steak sauce is best when the steak is cooked to medium-rare or medium. Overcooked steak will be tough and dry.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Taste the sauce and adjust the seasonings as needed: Every palate is different, so taste the sauce and adjust the seasonings to your liking. You may want to add more salt, pepper, garlic, or red wine.
Conclusion:
With its bold flavors and rich texture, this steak sauce is sure to elevate your next steak dinner. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and yields delicious results. So next time you're firing up the grill, give this steak sauce a try. Your taste buds will thank you!
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