Best 2 Simple Steak Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you a steak enthusiast seeking an exquisite and straightforward sauce to elevate your culinary experience? Look no further! Simple steak sauce is a delectable condiment that offers a harmonious blend of flavors, transforming your ordinary steak into a mouthwatering masterpiece. Whether you prefer a classic brown sauce or a zesty, piquant variation, this guide will lead you through the art of crafting the perfect steak sauce. With just a few pantry staples and a touch of culinary inspiration, you'll be able to create a sauce that beautifully complements the rich flavors of your favorite steak. Get ready to tantalize your taste buds and impress your dinner guests with a homemade steak sauce that will leave them craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE STEAK SAUCE



Simple Steak Sauce image

A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking

Time 5m

Yield Makes enough for 2 steaks

Number Of Ingredients 2

1/3 cup dry red wine or other liquid (such as white wine, Cognac, Armagnac, whiskey, vermouth, or vinegar)
2 tablespoons unsalted butter or other thickener (such as heavy cream, creamy cheese, or mustard)

Steps:

  • Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
  • Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.

SIMPLE ITALIAN STEAK SAUCE



Simple Italian Steak Sauce image

I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours really come together, and it really is perfect over steak or chicken.

Provided by Sara 76

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (440 g) can condensed tomato soup
3 tablespoons Italian salad dressing
1 garlic clove, finely chopped
1 tablespoon Worcestershire sauce

Steps:

  • Place all ingredients in a saucepan, and simmer until the mixture thickens, stirring often.
  • Pour over steak, or grilled chicken breast.

Nutrition Facts : Calories 71.9, Fat 0.8, SaturatedFat 0.3, Sodium 659, Carbohydrate 15.9, Fiber 1.3, Sugar 9.4, Protein 1.8

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Look for fresh, ripe tomatoes, flavorful onions and garlic, and a robust red wine.
  • Don't overcrowd the pan: When searing the steak, make sure to give it enough space so that it can brown properly. If the pan is too crowded, the steak will steam instead of sear.
  • Don't overcook the steak: Steak sauce is best when the steak is cooked to medium-rare or medium. Overcooked steak will be tough and dry.
  • Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
  • Taste the sauce and adjust the seasonings as needed: Every palate is different, so taste the sauce and adjust the seasonings to your liking. You may want to add more salt, pepper, garlic, or red wine.

Conclusion:

With its bold flavors and rich texture, this steak sauce is sure to elevate your next steak dinner. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and yields delicious results. So next time you're firing up the grill, give this steak sauce a try. Your taste buds will thank you!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #sauces     #condiments-etc     #easy     #no-cook     #beginner-cook     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #savory-sauces     #low-in-something     #3-steps-or-less     #technique

Related Topics