Best 3 Simply Delicious New York Style Cheesecake With Strawberry Sauce Recipes

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New York-style cheesecake is a classic dessert that is loved by people of all ages. It is a creamy, dense cheesecake with a graham cracker crust and a rich, tangy filling. Strawberry sauce is a perfect complement to the cheesecake, adding a burst of sweetness and tartness. If you are looking for a special dessert to make for your next party or gathering, this simply delicious New York-style cheesecake with strawberry sauce is sure to be a hit!

Let's cook with our recipes!

SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE



Simply Delicious New York-Style Cheesecake image

This wonderful cheesecake recipe is from Emeril Lagasse with a few modifications to the crust. One of the secrets to a successful cheesecake that does not crack is to avoid over mixing the batter. The zest adds such a great flavor and it really is simply delicious.

Provided by Luby Luby Luby

Categories     Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
2 tablespoons sugar
1 3/4 cups sugar
5 (8 ounce) packages cream cheese, softened to room temperature
1 lemon, zest of, only
1 orange, zest of, only
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream
1 vanilla bean, split and seeds scraped from inside
1 teaspoon Bourbon

Steps:

  • Preheat oven to 350 degrees.
  • Combine graham cracker crumbs, melted butter & 2 tbsp sugar, mixing well.
  • Press onto bottom of a 10 inch springform pan, pressing up sides slightly.
  • Bake in preheated oven about 8-10 minutes.
  • Set aside to cool.
  • In large mixing bowl using an electric mixer combine cream cheese, 1 3/4 cup sugar, zests and vanilla extract beating until light and creamy.
  • Add the flour, eggs, yolks, sour cream, vanilla bean seeds and bourbon and mix just until smooth.
  • Pour mixture into the prepared springform pan.
  • Wrap the pan with heavy duty foil and place in a roasting pan.
  • Fill the roasting pan with enough hot water to come half way up the sides of the pan.
  • Bake for 1 1/2 hours.
  • Remove from oven and remove from water bath.
  • Remove foil and place on counter until it comes to room temperature.
  • Place in refrigerator overnight or at least 6 hours.

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.

Provided by Kathy Higgins

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10h45m

Yield 12

Number Of Ingredients 12

1 ¼ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons ground cinnamon
⅓ cup butter, melted
2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
½ teaspoon vanilla extract
3 eggs
1 tablespoon water

Steps:

  • Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  • Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  • Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  • Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g

KEY LIME CHEESECAKE WITH STRAWBERRY BUTTER SAUCE



Key Lime Cheesecake With Strawberry Butter Sauce image

Make and share this Key Lime Cheesecake With Strawberry Butter Sauce recipe from Food.com.

Provided by Melaine

Categories     Cheesecake

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
24 ounces cream cheese
1 1/4 cups sugar
6 eggs, separated
8 ounces sour cream
1 1/2 teaspoons grated lime rind
1/2 cup key lime juice
1/8 cup strawberry
1/4 cup butter, melted
1/2 cup powdered sugar, sifted
1 1/2 teaspoons grated lime rind

Steps:

  • Combine first 3 ingredients in a small bowl, stirring well.
  • Firmly press mixture in bottom and 1 inch up the side of a buttered 9 inch springform pan.
  • Bake crust at 350°F for 8 minutes, let cool in pan on a wire rack.
  • Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1 1/4 cups sugar. Add Yolks one at a time, beating after each addition. Stir in sour cream, lime rind, and lime juice.
  • Beat egg whites at high speed until stiff peaks from; fold into cream cheese mixture. Pour batter into prepared crust.
  • Bake at 350°F for 1 hour and 5 minutes; turn off oven. Partially open door; let cheesecake cool in oven 15 minutes. Remove from oven, and immediately run a knife around edge of pan to release sides.
  • Cool completely in pan on a wire rack; cover and chill 8 hours.
  • Position knife blade in food processor bowl; add strawberries. Process until smooth, stopping once to scrape down sides. Stir in butter and remaining ingredients.

Nutrition Facts : Calories 548.6, Fat 38.7, SaturatedFat 21.5, Cholesterol 196.3, Sodium 402.4, Carbohydrate 44.8, Fiber 0.5, Sugar 37.1, Protein 8.1

Tips:

  • Use high-quality cream cheese for the best flavor and texture. Make sure it is softened to room temperature before using.
  • Do not overbeat the cream cheese mixture. Overbeating can cause the cheesecake to be dense and crumbly.
  • Bake the cheesecake in a water bath to prevent it from cracking. The water bath creates a humid environment that helps the cheesecake to cook evenly.
  • Chill the cheesecake for at least 4 hours, or overnight, before serving. This allows the cheesecake to set properly and develop its full flavor.
  • For a classic New York-style cheesecake, use a graham cracker crust. You can also use a cookie crust or a chocolate crust.
  • Top the cheesecake with your favorite toppings. Some popular options include strawberry sauce, blueberry sauce, or whipped cream.

Conclusion:

New York-style cheesecake is a classic dessert that is loved by people all over the world. It is a rich, creamy, and decadent cheesecake that is perfect for any occasion. With a few simple tips, you can make a delicious New York-style cheesecake at home. So what are you waiting for? Give it a try today!

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