Best 6 Simply Sweet Wilted Lettuce Recipes
Wilted lettuce is a classic side dish that is both simple to make and incredibly flavorful. With just a few ingredients and a quick sauté, you can create a dish that is both visually appealing and packed with flavor. Whether you are looking for a quick weeknight side dish or a special occasion dish, simply sweet wilted lettuce is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
WILTED LETTUCE
"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Nutrition Facts :
WILTED LETTUCE SALAD (AKA HOT LETTUCE)
Hot lettuce is amazing! This simple wilted lettuce salad and its homemade dressing makes for a delicious addition to your favorite meal.
Provided by Thriving Home
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Rinse and dry the salad in a salad spinner. (Or rinse in a colander and let dry on a towel on the counter.) Tear into bite-sized pieces into a large serving bowl.
- Combine oil, vinegar, sugar, and salt in a microwave-safe glass jar or bowl.
- Microwave for about 30 seconds, or until boiling.
- Immediately pour hot dressing over the large bowl of salad. Toss and taste. Season with more salt and pepper, if desired.
- Serving suggestion ideas: Add freshly grated Parmesan, feta or Gorgonzola crumbles, thinly sliced or diced apples, and toasted pecans.
Nutrition Facts : Calories 280 calories, Sugar 8 g, Sodium 592.3 mg, Fat 28.1 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 0.9 g, Protein 0.7 g, Cholesterol 0 mg
SIMPLY SWEET WILTED LETTUCE
This recipe was a total accident!! I was making wilted lettuce from another recipe and misread the ingredients not realizing it until the salad was gone and everybody was talking about how good it was....sometimes an accident can make the best recipe!!
Provided by sterlingcook
Categories < 30 Mins
Time 20m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Just before serving shred lettuce with knife.
- In a large skillet fry bacon until crisp. Remove bacon from pan and crumble. (Leave bacon drippings in the skillet).
- Add vinegar to the bacon drippings; heat through. Add green onions and season with salt, pepper and sugar.
- Drizzle over shredded lettuce Toss 1 to 2 minutes until lettuce is wilted.
Nutrition Facts : Calories 204.4, Fat 17.1, SaturatedFat 5.7, Cholesterol 25.7, Sodium 434.1, Carbohydrate 7.1, Fiber 1.1, Sugar 4.9, Protein 5.5
WILTED LETTUCE
My mother loved the outdoors and especially enjoyed working in her garden. When she served this salad, she would first prepare the dressing. The last thing she would do is go out to the garden to pick some lettuce. Mother timed all of this to serve my dad the freshest salad ever.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well. Serve immediately.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 5.6 g, Cholesterol 23.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 5.3 g, Sodium 481.4 mg, Sugar 3.7 g
OLD-FASHIONED WILTED LETTUCE
"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts :
WILTED LETTUCE
My mother loved the outdoors and especially enjoyed working in her garden. When she served this salad, she would first prepare the dressing. The last thing she would do is go out to the garden to pick some lettuce. Mother timed all of this to serve my dad the freshest salad ever.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well. Serve immediately.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 5.6 g, Cholesterol 23.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 5.3 g, Sodium 481.4 mg, Sugar 3.7 g
Tips:
- Choose fresh and tender lettuce: Look for lettuces with tightly packed leaves and a vibrant green color. Avoid any wilted or bruised leaves.
- Wash the lettuce thoroughly: Rinse the lettuce under cold water to remove any dirt or debris. You can use a salad spinner to dry the lettuce quickly and easily.
- Use a variety of lettuces: Don't be afraid to mix and match different types of lettuces to create a flavorful and visually appealing salad. Some popular choices include romaine, butterhead, and arugula.
- Add other vegetables and fruits: To make your salad more nutritious and flavorful, add other vegetables and fruits such as tomatoes, cucumbers, carrots, apples, or berries.
- Use a light and flavorful dressing: A simple vinaigrette or lemon-based dressing is a good choice for wilted lettuce salads. Avoid heavy or creamy dressings, which can overwhelm the delicate flavor of the lettuce.
- Serve the salad immediately: Wilted lettuce salads are best served immediately after they are made. This prevents the lettuce from becoming too limp or soggy.
Conclusion:
Wilted lettuce salads are a delicious and healthy way to enjoy fresh lettuce. They are quick and easy to make, and they can be customized to your liking. With a variety of toppings and dressings to choose from, you can create a wilted lettuce salad that is perfect for any occasion. So next time you're looking for a light and refreshing salad, give wilted lettuce a try. You won't be disappointed!
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