Best 3 Singapore Cucumber Salad Recipes
Singapore cucumber salad is a refreshing and flavorful dish that is perfect for any occasion. Made with fresh cucumbers, a tangy dressing, and a variety of other ingredients, this salad is sure to please everyone at the table. With its vibrant colors and crisp texture, Singapore cucumber salad is a great way to add some freshness and crunch to your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
17 EASY CUCUMBER SALADS
These cucumber salad recipes are so refreshing and delicious! From Asian salad to white bean to corn, there's something for everyone on this list.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber salad in 30 minutes or less!
Nutrition Facts :
SINGAPORE CUCUMBER SALAD
A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have seedless cucumber or use 6 or 8 pickling cucumbers. Same with the peppers - use what you have - minis, cherries, any sweet pepper will work. Whatever you have, use it! Exotic but not too exotic - good foil for grilled fish or poultry, even BBQ'd pork. Found in The Seattle Times. Cook time is setting time. I plan to chill several hours before serving to wilt the cucumbers a little.
Provided by Busters friend
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large mixing bowl and allow to sit 10 minutes before serving.
CUCUMBER SALAD
Use any mix of cucumbers you like for this tangy salad. If using slicing cucumbers - the slightly thicker ones you'll find with seeds and sometimes waxier-seeming skins - you might want to peel them first and remove the seeds, which can dilute the dressing. To seed, simply halve the cucumbers lengthwise and use a teaspoon to gently scrape out the seeds. Feel free to play around with shapes, too. Slicing the cucumbers into rounds is easy enough, but half moons or other bite-size pieces are also welcome.
Provided by Dawn Perry
Categories easy, salads and dressings, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together buttermilk, yogurt, lemon juice, poppy seeds, salt and pepper.
- Add cucumbers and scallions and toss to combine. Salad can be made up to 4 hours ahead. Refrigerate until ready to serve.
Tips:
- Use a mandoline or sharp knife to thinly slice the cucumbers for a more even and aesthetically pleasing salad.
- Soak the sliced cucumbers in ice water for 15-20 minutes to help them stay crisp and refreshing.
- Use a variety of herbs and spices to add flavor and depth to the salad, such as cilantro, mint, chili flakes, or black pepper.
- Adjust the amount of sugar and vinegar in the dressing to suit your personal taste and desired level of sweetness and acidity.
- Serve the salad chilled or at room temperature, garnished with additional herbs or a sprinkle of sesame seeds for extra flavor and texture.
Conclusion:
Singapore cucumber salad is a refreshing and flavorful dish that is perfect for a light lunch, as a side dish, or as an appetizer. It is easy to make and can be customized to your liking with different herbs, spices, and vegetables. Whether you are a fan of Asian cuisine or simply looking for a healthy and delicious salad recipe, Singapore cucumber salad is sure to satisfy your cravings.
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