Best 2 Sirloin And Black Bean Chili Recipes
Indulge in the tantalizing flavors of sirloin and black bean chili, a delectable dish that combines tender, juicy sirloin steak with hearty black beans, an array of aromatic spices, and a rich, flavorful broth. Perfect for a chilly evening or a casual gathering with friends and family, this chili is a symphony of textures and tastes that will satisfy even the most discerning palate. Whether you prefer a bold and spicy chili or a milder, more comforting one, this recipe can be effortlessly customized to suit your preferences. With its ease of preparation and impressive culinary outcome, this sirloin and black bean chili is sure to become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN AND SIRLOIN CHILI FOG CITY DINNER
Steps:
- In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the sirloin in batches, transferring it as it is browned with a slotted spoon to bowl. In the fat remaining in the kettle cook the yellow onion, the garlic and jalapeno peppers over moderate heat stirring until the onion is softened, add the Masa Harina, the chili powder, the cayenne, the cumin, the white pepper and the salt, and cook the mixture stirring for 5 minutes. Add the broth and the sirloin and simmer the mixture, uncovered stirring occasionally for 45 minutes, or until the meat is tender. Stir in the beans, simmer the mixture for 15 mintues and serve the chili garnished with the cheddar cheese and the red onion.
SIRLOIN AND BLACK BEAN CHILI
This is a batch of chili I put together with ingredients I had on hand. It's a little on the spicy side, but that's the way I like it!
Provided by Enro Gay
Categories Chili
Time 6h15m
Number Of Ingredients 16
Steps:
- 1. Put butter and canola oil in a chili pot or large Dutch oven over medium heat until hot.
- 2. While butter and oil are heating, chop the onion, green pepper and celery in regular dice. Finely dice the garlic and jalapeno; add all the diced vegetables, except the garlic, to the hot pan and saute until softened, about 10 minutes. Add the garlic the last minute or so of cooking. TIP: The seeds and ribs inside the jalapenos contain most of the heat; remove all or part of them to suit your personal taste.
- 3. Crumble the ground sirloin over the vegetables, chop and stir until no longer pink. NOTE: The ground sirloin I used had been made at home from whole sirloins we purchased on sale and was very lean. If using store-packaged ground sirloin or other ground meat, you may want to brown the meat in a separate pan so that you can drain excess oil, then add to the softened vegetables.
- 4. Add the petite-diced tomatoes, tomato paste and beef broth; stir to mix thoroughly. Add the salt, ground pepper, cumin and chili powder, stirring to combine.
- 5. Drain and rinse the black beans then add to the chili mixture. Stir once more and bring to a boil; reduce heat and simmer over low for about 5 or 6 hours. TIP: The chili will be "done" much sooner than that, but like all sauces and stews, the flavors only improve with extended cooking times.
- 6. After chili has cooked for a bit, taste and adjust seasonings to your personal taste. Serve with fresh, buttered cornbread.
Tips:
- Choose the right cut of beef: Sirloin is a good choice for chili because it is relatively lean and has a good beefy flavor. You can also use other cuts of beef, such as chuck roast or ground beef, but sirloin is a good option if you want a chili with a bit more texture.
- Use a variety of beans: Black beans are a classic chili ingredient, but you can also use other beans, such as pinto beans, kidney beans, or white beans. Using a variety of beans will give your chili a more complex flavor and texture.
- Don't overcook the beef: Overcooked beef can be tough and chewy. Cook the beef until it is just cooked through, about 10-15 minutes.
- Add some spice: Chili is a naturally spicy dish, but you can adjust the heat level to your liking. Add chili powder, cumin, and cayenne pepper to taste. You can also add other spices, such as smoked paprika, chipotle powder, or ancho chili powder.
- Let the chili simmer: Simmering the chili for at least 30 minutes will help the flavors to develop and deepen. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded cheese, sour cream, avocado, cilantro, and jalapeños.
Conclusion:
Sirloin and black bean chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, with beef or with beans, this recipe is sure to please everyone at your table. So next time you're looking for a delicious and satisfying meal, give this sirloin and black bean chili a try.
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