Best 3 Sissys Egg In A Boat Recipes
Indulge in a delightful culinary creation known as Sissy's Egg in a Boat, a classic American breakfast dish that combines the comfort of soft-boiled eggs with the crispy indulgence of toast. This versatile recipe offers a range of variations, catering to different preferences and dietary choices. Delve into the traditional method of preparing Sissy's Egg in a Boat, featuring a soft-boiled egg nestled in a crispy toast "boat." Explore variations that introduce a flavorful twist, such as the Sissy's Egg in a Boat with Avocado and Salsa, where creamy avocado and zesty salsa complement the egg perfectly. For those with a sweet tooth, the Sissy's Egg in a Boat with Jam and Berries offers a harmonious blend of sweet and savory flavors. Discover the ultimate comfort food, Sissy's Egg in a Boat with Cheese and Chives, where melted cheese and fragrant chives elevate the dish to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
EGG IN A BOAT
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Provided by VICLOW
Categories Breakfast Eggs
Yield 1
Number Of Ingredients 3
Steps:
- Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
- Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
- Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 13 g, Cholesterol 201.3 mg, Fat 11.6 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 5.4 g, Sodium 281.1 mg, Sugar 1.5 g
EGGS IN HASH BOATS #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy, tasty breakfast dish that is truly satisfying. Might even be good for dinner, too!
Provided by McFeisty
Categories Potato
Time 30m
Yield 4 potato/meat/egg boats, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees Fahrenheit.
- Beat 2 of the eggs in a medium bowl, add the potatoes, 2/3 cup cheese, and meat (add spices now or sprinkle over eggs or cheese, later), mix well.
- Prepare 4 custard cups, ramekins or large muffin tin cups with nonstick spray or by greasing. If you don't have cups large enough, use a round cake pan or similar size casserole.
- Fill cups halfway with potato/meat mixture, then form a well in the center large enough to accommodate a whole egg, pressing the mixture up to the top edge of the cup. (For one pan, place all the mixture in the pan, then make 4 wells for the eggs.).
- Bake in oven for 10 to 15 minutes (until barely starting to brown), then take out of oven, break each of the 4 eggs into a cup one at a time, and then place each into one well apiece (sprinkle desired spices/parsley over egg, if you like, or put over cheese, next step). Return to oven for 5 minutes (just until white is cooked, or longer for medium or firm yolks), then sprinkle remaining cheese over the tops (could sprinkle with parsley and/or spices now, if desired/not used before) and return to oven for another 2 to 4 minutes, until cheese is melted.
- Serve in or out of the individual cups on plates, or use a pancake turner or pie server to plate individual servings if using a single pan.
- Serves 4.
Nutrition Facts : Calories 200.8, Fat 14, SaturatedFat 6.7, Cholesterol 297.1, Sodium 379.4, Carbohydrate 2.9, Sugar 0.3, Protein 15
SISSY'S EGG IN A BOAT
Fun breakfast food! Just the basics. Sissy (my 22-year-old sister who would sooner starve than cook for herself) looooves this one!
Provided by CarmsLilCook
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat a bit of butter in a large skillet.
- Take a small glass (it has to be smaller than the bread) and press the top of it into the bread to cut out a circle. Remove the circle (the "man overboard") and set aside.
- Place the 2 slices of bread with the circle cutouts onto the pan.
- Flip them before adding the egg so both sides of the bread are buttery.
- Drop one egg into each hole in the bread slices. (the bread is the "boat").
- Add a little more butter to the pan and throw on the "men overboard". They make nice little crispy buttery toast bites to accompany the egg.
- Fry until desired consistency. Sissy doesn't like her eggs too runny so I flip them and cook both sides. Add salt and pepper to taste.
- If you want cheese on them -- add it on right at the end just long enough to melt one slice over each boat.
Nutrition Facts : Calories 655.6, Fat 39.3, SaturatedFat 20.9, Cholesterol 495.6, Sodium 1731, Carbohydrate 35.6, Fiber 1.2, Sugar 2.9, Protein 38.7
Tips:
- For a crispy and golden boat, use a well-seasoned cast iron skillet or a non-stick skillet over medium-high heat.
- Make sure the butter is melted and sizzling before adding the egg. This will help prevent the egg from sticking to the pan.
- Use a spatula to gently lift the edges of the egg as it cooks, allowing the uncooked egg to flow to the bottom of the boat.
- Add your desired toppings, such as cheese, bacon, vegetables, or herbs, before folding the egg over.
- Cook the egg until it reaches your desired doneness. For a runny yolk, cook for 2-3 minutes. For a firmer yolk, cook for 4-5 minutes.
- Serve immediately with your favorite toast, potatoes, or fruit.
Conclusion:
Sissy's Egg in a Boat is a quick, easy, and delicious breakfast or brunch recipe. With just a few simple ingredients, you can create a satisfying and protein-packed meal that the whole family will love. Get creative with your toppings and experiment with different flavor combinations to find your perfect egg in a boat recipe.
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