When it comes to easy and flavorful dishes, skillet barbecue chicken is a top contender. This delectable dish combines the smoky, tangy flavors of barbecue sauce with the convenience of cooking everything in one pan. Whether you crave a quick weeknight dinner or a casual weekend meal, this recipe is sure to satisfy your taste buds. With minimal ingredients and minimal cleanup, skillet barbecue chicken is the perfect choice for busy home cooks or anyone looking for a hassle-free meal.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET CHICKEN WITH BARBECUE ONION
Barbecue chicken is a sure bet with guests, but it's also messy at times. My recipe lets you savor that flavor without a pile of napkins. -Evelyn Cleare, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., Add onion and red pepper to same pan; cook and stir 5-6 minutes or until tender. Add barbecue sauce; heat through. Serve with chicken.
Nutrition Facts : Calories 250 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.
SKILLET BARBECUE CHICKEN RECIPE - (3.2/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is tender. Season chicken with salt then add it to skillet and cook 8 to 10 minutes, turning to brown chicken on all sides. Meanwhile, in a medium-sized bowl, combine remaining ingredients; mix well then add to chicken. Cover and cook 35 to 40 minutes, or until no pink remains in chicken, stirring occasionally.
Tips:
- Use a large skillet or griddle to cook the chicken so that it has plenty of room to brown.
- Sear the chicken over high heat to get a nice crust, then reduce the heat to medium-low and cook until the chicken is cooked through.
- Use a meat thermometer to check the internal temperature of the chicken to make sure it is cooked to 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before slicing and serving so that the juices can redistribute.
- Serve the chicken with your favorite barbecue sauce, sides, and toppings.
Conclusion:
Skillet barbecue chicken is a quick and easy weeknight meal that is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give skillet barbecue chicken a try.
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