Skillet cabbage and ham is a classic comfort food that is easy to make and packed with flavor. This hearty dish is perfect for a weeknight meal or a casual weekend lunch. The combination of tender cabbage, smoky ham, and aromatic spices creates a delicious and satisfying dish that is sure to please the whole family. With just a few simple ingredients and a little bit of time, you can create a skillet cabbage and ham dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET HAM, CABBAGE AND POTATOES
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
Provided by Priscilla Eibl
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
- Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g
SKILLET CABBAGE AND HAM
I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories One Dish Meal
Time 31m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large non-stick skillet over medium-high heat.
- Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
- Stir in wine and simmer for 1 minute.
- Add ham, apple, vinegar, caraway, salt and pepper.
- Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
- Cover and let stand a few minutes before serving.
Nutrition Facts : Calories 166.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 21.3, Sodium 828.4, Carbohydrate 13.2, Fiber 3.9, Sugar 8.3, Protein 11
SKILLET HAM, CABBAGE AND POTATOES
Make and share this Skillet Ham, Cabbage and Potatoes recipe from Food.com.
Provided by Daisy58
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet over med heat, saute chopped onion in margarine. When tender add coarsely chopped cabbage and broth. Stir. Cover and simmer for 10 minutes.
- Add sliced potaotes and mix. Simmer 10 minute Additional broth may be needed. Sprinkle seasoned salt and paprika over potatoes and cabbage. Allow to simmer covered for an additional 5 - 20 minute Mix in ham. Cooking until ham is warm and potatoes are done.
Tips:
- Use a large skillet or Dutch oven to ensure that the cabbage and ham have enough room to cook properly.
- Slice the cabbage thinly so that it cooks evenly.
- Season the cabbage and ham generously with salt and pepper to enhance their flavor.
- Add diced onions, garlic, or other vegetables to the skillet for extra flavor and nutrition.
- Use a combination of butter and oil to prevent the cabbage from sticking to the pan.
- Cook the cabbage and ham over medium-high heat until the cabbage is tender and slightly browned.
- Serve the cabbage and ham immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Skillet cabbage and ham is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients and steps, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give skillet cabbage and ham a try.
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