Best 2 Skillet Cherry Cobbler Recipes
Savor the delightful combination of sweet cherries, buttery biscuit topping, and a touch of cinnamon in this classic skillet cherry cobbler recipe. This homey dessert is perfect for any occasion, whether it's a family gathering, a cozy night in, or a potluck. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for both novice and experienced bakers alike. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a skillet cherry cobbler that will tantalize your taste buds and fill your kitchen with the sweet aroma of cherries and cinnamon.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHERRY SKILLET COBBLER RECIPE BY TASTY
Here's what you need: fresh pitted cherry, sugar, cornstarch, lemon juice, salt, chocolate cake mix, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the cherry filling.
- Distribute the butter evenly over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, Sugar 42 grams
SKILLET CHERRY COBBLER
"Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed," shares Kari Damon from Rushford, New York. "This is a perfectly sized dessert for those special 'date nights.'" TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the biscuit mix, sugar and orange zest. Stir in milk just until moistened; set aside. , In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 397mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
Tips for Making the Best Skillet Cherry Cobbler:
- Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw them completely before using. - Toss the cherries with sugar, cornstarch, and lemon juice before adding them to the skillet. This will help to thicken the filling and prevent the cherries from becoming too runny. - Use a heavy-bottomed skillet for even cooking. A cast iron skillet is a great option. - Be careful not to overcook the cobbler. The filling should be bubbly and the crust should be golden brown. - Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
Skillet cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart cherry filling and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this skillet cherry cobbler a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
