Best 3 Skillet Chicken Lasagna Recipes
Skillet chicken lasagna is a delicious and easy-to-make one-pan dish that is perfect for busy weeknight dinners. With the convenience of a skillet, you can whip up this tasty lasagna in no time. The combination of tender chicken, gooey cheese, and flavorful sauce is sure to be a hit with the whole family. From classic to creative variations, there are countless ways to customize your skillet chicken lasagna to suit your preferences. Whether you prefer a traditional lasagna or something more unique, you're sure to find a recipe that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
SKILLET CHICKEN LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to the package instructions; drain and set aside.
- Heat the oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning and some salt. Add the chicken to the skillet and cook until golden brown, 2 to 3 minutes per side. Remove the chicken to a plate and set aside.
- Add the onions and garlic to the same skillet and cook, stirring, for 3 minutes. Add the broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2 to 3 minutes to let the broth reduce. Add the marinara sauce and red pepper flakes, bring to a simmer and simmer for 10 minutes.
- Turn off the heat and add the drained pasta, mozzarella, ricotta, Parmesan and basil. Add the cooked chicken on top. Toss to combine, then add more of the mozzarella, ricotta, Parmesan or basil until the sauce is just how you like it. Serve with a sprinkling of Parmesan and a little basil on top.
SKILLET BUFFALO CHICKEN LASAGNA
No need for time-consuming precooking in this one-skillet recipe-the lasagna noodles cook right along with the spicy sauce.
Provided by Cheri Liefeld
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In 12-inch ovenproof skillet, heat oil over medium-high heat. Add onion and garlic; cook until soft. Add chicken; cook about 5 minutes or until no longer pink.
- Stir in tomatoes, buffalo wing sauce, butter, salt, pepper, 3/4 cup of the mozzarella cheese and the lasagna noodles. Heat to boiling. Reduce heat; cover and simmer 20 minutes.
- Gently stir in ricotta cheese, remaining 3/4 cup mozzarella cheese and the Parmesan cheese. Simmer 2 to 3 minutes.
- Set oven control to broil. Place skillet under broiler; broil until lightly browned. Sprinkle blue cheese over top.
Nutrition Facts : ServingSize 1 Serving
SKILLET CHICKEN LASAGNA
What you'll do is just layer, layer, layer. Little bit of (store-bought!) marinara down in the bottom of a big cast-iron skillet (I used a 13-incher for this). Then goes a layer of the cooked, broken lasagna sheets. Then some shredded chicken. Then a few dollops with the herbed ricotta. Followed by shredded mozzarella, and then more sauce. Repeat about three more times. It doesn't have to be perfect, because a) life and b) you'll top it all with the remaining sauce and more shredded cheese.
Provided by Bev Weidner
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Cook the noodles, covered, until tender, about 4 to 5 minutes or according to package directions. Drain the noodles and toss with 1 tablespoon oil in a medium bowl.
- Combine the ricotta, parsley, lemon zest and a pinch of salt in a medium bowl.
- Spoon about 2/3 cup marinara in the bottom of a large 13-inch cast-iron skillet. In a single layer, arrange about a third of the cooked lasagna sheets over the sauce. Sprinkle about a third of the chicken over the noodles, followed by five to six dollops of the herbed ricotta mixture and about a third of the mozzarella. Repeat two more times for a total of three layers, or until everything is in the skillet.
- Bake uncovered for 30 minutes. Flip the oven to broil and bake until the cheese is browned and bubbly, about 5 minutes. (Don't walk away! It happens fast.)
- Let the lasagna rest about 10 minutes. Garnish with the Parmesan and parsley leaves.
Tips:
- Use a large skillet: This will allow you to cook the lasagna in one pan, making it easier and less messy.
- Don't overcrowd the skillet: If you do, the lasagna will not cook evenly.
- Cook the lasagna over medium heat: This will help to prevent the pasta from sticking to the pan and burning.
- Stir the lasagna frequently: This will help to ensure that it cooks evenly.
- Add the cheese at the end: This will help to prevent it from becoming overcooked and rubbery.
- Let the lasagna rest before cutting: This will help to keep it from falling apart.
Conclusion:
Skillet chicken lasagna is a delicious and easy-to-make one-pan meal. It is perfect for busy weeknights or for feeding a crowd. With a few simple tips, you can make a skillet chicken lasagna that is sure to be a hit with everyone at the table.
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