Best 2 Skillet Low Carb Pizza Recipes
If you are looking for a way to enjoy pizza without all the carbs, then a skillet low carb pizza is the perfect option for you. These pizzas are made with a simple crust that is cooked in a skillet, and they can be topped with all of your favorite pizza toppings. The best part is that they are ready in just minutes, so you can have a delicious and satisfying meal without waiting hours for delivery or takeout. In this article, we will provide you with some tips for making the best skillet low carb pizza, as well as a few of our favorite recipes. So whether you are new to low carb cooking or you are just looking for a new and exciting way to enjoy pizza, keep reading for everything you need to know about making skillet low carb pizza.
Check out the recipes below so you can choose the best recipe for yourself!
LOW CARB SKILLET "PIZZA"
Ahhhhhh the taste of pizza, but still low carb! This is SB Diet friendly for Phase 1. I searched several low carb websites looking for snack ideas and found a recipe for "pizza" that used melted cheese as its' base. While it tasted good, I thought it was a bit of a pain to melt the cheese to the right consistency. I got to thinking what else I could use instead and came up with this. Yummy, fast and simple! You can use any of your favourite pizza toppings.
Provided by mums the word
Categories Meat
Time 5m
Yield 2 pizzas, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a non-stick skillet and brown the ham slices lightly on each side.
- Spread pizza sauce over ham and add toppings ending with shredded cheese on top.
- Heat gently on med-low setting for 30-60 seconds.
- Put lid on pan for about 30-60 seconds to melt the cheese.
- Serve with a knife, fork and a smile.
Nutrition Facts : Calories 109.1, Fat 6.5, SaturatedFat 1.9, Cholesterol 32, Sodium 905.6, Carbohydrate 2.9, Fiber 1.2, Sugar 0.1, Protein 9.5
SKILLET LOW CARB PIZZA
Unlike the other low carb pizza recipes posted here on Zaar, this one does NOT use low carb tortillas, pork rinds or soy flour as a base. This recipe sounds a bit strange, but one taste and you will be in low carb heaven. You can top the "pizza" with any toppings you like, but I enjoy it with mushrooms and olives. :) Suitable for induction or very low carb diets due to extremely low carb content. This recipe was posted in a low carb email group I belong to and it's been all the rage amongst the low carbers there.
Provided by grumblebee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 10 inch nonstick skillet over medium high heat, spread the cheese to cover the pan. Sprinkle with garlic powder and italian seasoning.
- When the cheese starts bubbling all over, add the toppings. Make sure not to overload the cheese with toppings, otherwise the pizza won't set.
- Once the edges of the cheese start to brown, gradually pull the edges from the pan with a spatula. Then when the edges are completely browned/crisp, gentle put your spatula under the entire thing and slide it out and onto a plate.
- Let it stand a minute to allow the cheese to cool slightly. (letting it rest is important so that it firms up) Then, cut with a pizza cutter or sharp knife into quarters.
Tips:
- Use a low-carb tortilla or a cloud bread base to keep the pizza low in carbs.
- Load up on veggies to add flavor and nutrients to your pizza.
- Use a flavorful sauce, such as a homemade tomato sauce or a creamy Alfredo sauce.
- Go easy on the cheese, as too much can make the pizza greasy.
- Cook the pizza in a hot skillet until the crust is crispy and the cheese is melted and bubbly.
Conclusion:
Skillet low-carb pizzas are a delicious and easy way to enjoy your favorite food without all the guilt. With a few simple ingredients and a little creativity, you can make a pizza that's both satisfying and healthy. So next time you're craving pizza, try one of these skillet recipes. You won't be disappointed!
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