Best 4 Skillet Pork Chops With Kiwi Sauce Recipes
Are you looking for a tantalizing and juicy skillet pork chop recipe that will leave your taste buds singing? Look no further! This article will guide you through creating a delectable dish of skillet pork chops smothered in a sweet and tangy kiwi sauce. Get ready to embark on a culinary journey where flavors dance on your palate, leaving you craving more!
Here are our top 4 tried and tested recipes!
SKILLET PORK CHOPS WITH KIWI SAUCE
Make and share this Skillet Pork Chops With Kiwi Sauce recipe from Food.com.
Provided by Oolala
Categories Kiwifruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork in a 10" skillet over medium heat until brown; drain and leave in skillet.
- Sprinkle with salt.
- Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
- Remove pork to a platter and keep warm.
- Mix cornstarch and water into the skillet and gradually stir.
- Heat until boiling, stirring constantly.
- Simmer 1 minute. Stir in kiwi and pour over the pork.
Nutrition Facts : Calories 403.6, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 404.7, Carbohydrate 11.3, Fiber 0.6, Sugar 8.7, Protein 41.5
PAN-SEARED PORK WITH PINEAPPLE-KIWI SALSA
Rejuvenate leftover pork slices by pan-searing them in olive oil (to create a golden brown crust) and then freshen everything up with a lively pineapple-kiwi salsa. If you want, you can also make this dish with boneless pork loin chops or lean sirloin steak (just cook the meat longer if you're starting from raw). I like to round out the dish with a store-bought mixed bean salad or combination of rice and black beans.
Provided by Robin Miller : Food Network
Categories main-dish
Time 19m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the pineapple, kiwi, cilantro, jalapeno, and lime juice and toss to combine. Season, to taste, with salt and pepper and set aside.
- Heat the oil in a large skillet over medium heat. Season both sides of the pork slices with salt and pepper. Rub the chili powder into both sides of the pork. Add the pork to the hot pan and sear 2 minutes per side, until golden brown. Serve the pork with the salsa spooned over the top.
SPICY SKILLET PORK CHOPS
Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another tasty recipe from the Better homes and Gardens New Dieter's Cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine corn, undrained tomatoes, cumin, hot pepper sauce, and garlic; set aside.
- Trim fat from chops. Sprinkle both sides of each chop with chili powder. In a 12-inch nonstick skillet heat oil over medium-high heat. Add chops; cook chops about 4 minutes or until browned, turning once. Remove chops from skillet, reserving drippings. Reduce heat to medium. Add onion to skillet. Cook and stir for 3 minutes. Stir corn mixture into onion mixture in skillet. Place chops on corn mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until pork juices run clear or meat thermometer inserted into chops registers 160 degrees).
- To serve, remove chops from skillet. Stir chopped cilantro into corn mixture in skillet; serve corn mixture with chops. If desired, garnish with cilantro leaves.
BARBECUE SKILLET PORK CHOPS
I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)
Provided by Manda
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown chops in oil over medium heat.
- Drain off excess oil.
- Sprinkle celery, onion, brown sugar, lemon juice, and seasonings evenly over chops.
- Pour tomato sauce over all.
- Cover and simmer over low heat 1 hour, or until chops are tender, occasionally turning chops in pan.
- Serve with cooked egg noodles or mashed potatoes.
Nutrition Facts : Calories 379.6, Fat 16.6, SaturatedFat 5, Cholesterol 124, Sodium 987.6, Carbohydrate 14.9, Fiber 2.1, Sugar 12.3, Protein 41.7
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check for doneness by making a small cut into the center of the pork chop. If the juices run clear, the pork chop is cooked.
- For a crispy crust on the pork chops, sear them for 2-3 minutes per side over medium-high heat before reducing the heat to medium-low and cooking until done.
- If you like your sauce with a bit more tang, you can add a tablespoon of lemon juice or white wine vinegar.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This skillet pork chops with kiwi sauce recipe is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are cooked to perfection and the kiwi sauce is a delicious and tangy complement. With just a few simple ingredients, you can have a restaurant-quality meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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