Best 3 Skirt Steak Taco Marinade Recipes

Skirt steak is a delicious and flavorful cut of meat that is perfect for tacos. It is a thin, flavorful cut of beef that is best cooked quickly over high heat. Marinating the skirt steak before cooking helps to tenderize it and infuse it with flavor. There are many different recipes for skirt steak taco marinade, each with its own unique blend of spices and herbs. Whether you prefer a simple marinade with a few basic ingredients or a more complex one with a variety of flavors, there is a skirt steak taco marinade out there to suit your taste.

Let's cook with our recipes!

SALSA-MARINATED SKIRT STEAK SOFT TACOS WITH REFRIED WHITE BEANS

Salsa-Marinated Skirt Steak Soft Tacos with Refried White Beans image

Who said refried beans had to be pintos? Cannellini beans-cooked in the same skillet as the salsa-marinated steak-get the twice-cooked treatment, adding nutty creaminess to meaty tacos.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups jarred red salsa (about 12 ounces)
2 garlic cloves, smashed
1/4 cup extra-virgin olive oil
1 tablespoon Worcestershire sauce
1 tablespoon fresh lime juice (about 2 limes)
1 1/4 pounds skirt steak, trimmed and cut into 3 pieces
12 (6-inch) flour tortillas
Kosher salt and freshly ground black pepper
2 (15-ounce) cans cannellini beans, with liquid
1/2 cup loosely packed fresh cilantro leaves, coarsely chopped

Steps:

MARINATE THE STEAK: Combine 1 cup of the salsa, the garlic, 2 tablespoons of the oil, the Worcestershire, and lime juice in a resealable plastic bag and add the steak. Shake to evenly disperse and marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
SET UP: Preheat the oven to 300 degrees F. Wrap the tortillas in aluminum foil and keep warm in the oven.
SEAR THE STEAKS: Heat a large skillet over medium-high heat. Remove the steaks from the bag, allowing the large salsa bits and extra marinade to drip off, and pat with paper towels to dry slightly. Sprinkle with 1 teaspoon salt and a couple turns of pepper. Pour the remaining 2 tablespoons oil into the skillet and cook the steaks on one side until browned, about 4 minutes. Flip and cook until charred and medium-rare, about 3 more minutes. Let rest on a cutting board before slicing.
MASH THE BEANS: Add the beans with their liquid to the same skillet and cook until the liquid has reduced by half, 4 to 6 minutes. Mash with a potato masher until smooth.
ASSEMBLE THE TACOS: Slice the steak against the grain into 2- to 3-inch-long pieces. Spread the center of each tortilla with 1 tablespoon of the beans. Arrange a few slices of steak on top of each with some of the remaining salsa and some cilantro. Serve the extra beans on the side.

GRILLED SKIRT STEAK TACOS

Grilled Skirt Steak Tacos image

Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.

Provided by Guinevere

Categories World Cuisine Recipes Latin American Mexican

Time 1h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup chopped onion
½ cup chopped fresh cilantro
3 limes, juiced
4 tablespoons soy sauce
2 tablespoons olive oil
4 teaspoons dark brown sugar
2 teaspoons dried oregano
1 ½ teaspoons red pepper flakes
1 clove garlic, minced
1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
4 corn tortillas

Steps:

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Add meat to tortillas and top with your favorite toppings.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 23.6 g, Cholesterol 25.2 mg, Fat 12.5 g, Fiber 3.3 g, Protein 17 g, SaturatedFat 3 g, Sodium 946.3 mg, Sugar 7.1 g

JALAPEñO AND LIME-MARINATED SKIRT STEAK TACOS

Jalapeño and Lime-Marinated Skirt Steak Tacos image

A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.

Provided by Rhoda Boone

Categories Steak Jalapeño Lime Juice Tortillas Cheese Lunch Dinner Summer Grill Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 tacos

Number Of Ingredients 16

Ingredients

For the steak and marinade:
1 medium jalapeño, thinly sliced
2 garlic cloves, finely chopped
1/4 cup coarsely chopped cilantro
1/4 cup fresh lime juice
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 teaspoon ground cumin
1 pound skirt steak, cut crosswise into 5-6-inch segments
For the tacos:
8 (8-inch) corn tortillas
Homemade or store-bought tomatillo salsa (for serving)
1/2 medium avocado, sliced
1/3 cup sour cream, thinned with a tablespoon of water or lime juice
Crumbled queso fresco (optional), cilantro leaves, thinly sliced red onion, and lime wedges (for serving)

Steps:

Marinate and cook the steak:
Combine jalapeño, garlic, cilantro, lime juice, oil, salt, pepper, and cumin in a large resealable bag or bowl. Add steak and toss to coat; if using bowl, wrap with plastic. Marinate at least 30 minutes at room temperature or chill up to overnight in refrigerator, tossing occasionally.
Let steak sit at room temperature 30 minutes before cooking if chilled. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade, scraping off any bits that cling to meat; discard marinade. Grill steak 2-3 minutes per side for medium rare. Let rest 10 minutes before thinly slicing against the grain.
Assemble the tacos:
Warm tortillas in a microwave, oven, or over a gas flame. Divide steak among tortillas, then top with salsa, avocado, sour cream, queso fresco, if using, cilantro, and onion. Serve with lime wedges alongside.
Do Ahead
Steak can be marinated 1 day ahead; keep chilled.

Tips:

Choose the Right Cut of Meat: Opt for skirt steak as it's a flavorful and affordable cut that becomes tender when marinated and cooked properly.
Slice the Steak Thinly: This allows the marinade to penetrate more easily and ensures even cooking.
Generously Apply the Marinade: Make sure every part of the steak is coated in the marinade for maximum flavor.
Let the Steak Marinate for at Least 30 Minutes: This allows the flavors to meld and tenderize the meat.
Cook the Steak Over High Heat: This sears the steak and locks in the juices, resulting in a flavorful and tender taco filling.
Don't Overcook the Steak: Skirt steak cooks quickly, so be mindful of the cooking time to avoid toughening the meat.
Serve Immediately: Enjoy the tacos while the steak is hot and juicy for the best flavor experience.

Conclusion:

With the right marinade, technique, and attention to detail, you can create delicious and flavorful skirt steak tacos at home. Experiment with different marinade recipes to find your favorite combination of flavors. Remember, the key to great tacos is using fresh ingredients, marinating the steak properly, and cooking it over high heat. Whether you're hosting a taco night with friends or simply enjoying a weeknight meal, these skirt steak tacos are sure to be a hit. So, fire up your grill or heat up your skillet and get ready to savor the tantalizing taste of homemade skirt steak tacos!