Best 5 Skirt Steak With Cilantro Garlic Sauce Recipes
Skirt steak, known for its bold flavor and unique texture, is a cut that truly shines when cooked right. Paired with a tantalizing cilantro garlic sauce, this unlikely duo creates a symphony of flavors that will leave your taste buds dancing. If you're looking for a culinary adventure that's both exciting and delicious, look no further. This article will guide you through the process of crafting the perfect skirt steak with cilantro garlic sauce, turning your kitchen into a culinary haven. Get ready to embark on a flavor-filled journey as we explore the secrets of creating this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
SKIRT STEAK WITH CILANTRO GARLIC SAUCE
Steps:
- Make sauce:
- Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth.
- Grill steak:
- Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture.
- Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.
FRESH GARLIC CILANTRO STEAK SAUCE (PERFECT FOR SKIRT STEAK!)
Steps:
- Mash minced garlic together with salt until it forms a paste. Place in a blender with the remaining liquid ingredients and spices.
- Blend until all spices and ingredients are incorporated and the sauce is smooth.
- Place a small amount of olive oil in a skillet and allow the pan to come to temperature over medium heat.
- Place skirt steak in the pan without overcrowding the slices. Cook for 2-3 minutes on each side for very thin pieces, or about 4-5 minutes on each side for larger pieces.
- Allow the steak to rest for about 10 minutes after cooking.
- Serve with the garlic cilantro steak sauce drizzled over the steak.
- Alternatively, you can thread the skirt steak onto skewers, broil them for about 3 minutes on each side, and use the sauce as a dipping sauce!
CHILE VINEGAR MARINATED SKIRT STEAK WITH ONION CILANTRO RELISH
Steps:
- To make the relish, combine all the ingredients in a bowl and set aside, covered, in the refrigerator for up to 2 hours.
- To make the marinade, remove stems of the dried California and arbol chiles and shake out and discard seeds. Place chiles in a small saucepan with enough water to cover. Bring to a boil, remove from heat and let sit 20 minutes to soften. Drain and discard the water.
- In a small frying pan over moderate heat, toast the cumin seeds for 2 to 3 minutes or until aromas are released. Combine softened chiles, garlic, cumin seeds, jalapeno and red wine vinegar in a blender and puree at high speed 1 to 2 minutes, or until thick and smooth. Add olive oil and salt and blend again until well mixed.
- Place skirt steak in a large shallow glass or enamel dish and cover with marinade. Set aside at room temperature for 1 hour. To cook, preheat a grill or broiler. Grill steaks quickly for 3 to 4 minutes per side or until seared on the outside and pink inside. To serve, slice steaks against the grain on the diagonal and fan slices out on a platter. Serve the relish on the side.
SKIRT STEAK W/BASIL SAUCE
I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love skirt steak!
Provided by chia2160
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- make a paste of garlic and salt transfer to a blender and add olive oil, lemon juice, basil, cayenne and pepper, blend until smooth, set aside.
- mix cumin, salt and pepper and rub into both sides of skirt steak.
- spray a grill pan with cooking spray.
- add steaks, in 2 batches, and cook 2-5 minutes per side for medium rare.
- slice steaks thinly across the grain, serve with sauce.
Nutrition Facts : Calories 395.6, Fat 24.3, SaturatedFat 6.7, Cholesterol 89.2, Sodium 143.5, Carbohydrate 1.3, Fiber 0.4, Sugar 0.2, Protein 40.8
SKIRT STEAK WITH RED CHILE CILANTRO CHIMICHURRI
A flavorful combination of red chile & cilantro in this Argentian chimichurri sauce. Skirt steak is popular in Argentina, if you can't find Skirt steak, you can substitute flat iron or flank steak. It is best to grill the steak to medium or medium rare. This comes from the Williams Sonoma Latin Cookbook. I am posting for ZWT 7; South America.It is said that in the mid 1800s, an Englishman and bon vivant, Jimmy Curry arrived in Argentina, He quickly fell in love with the aroma and taste of the roasted meats and set about to create a spicy accompaniment to show his appreciation for the tasty barbecue. He gathered spices such as chili pepper, sweet red pepper, tomatoes, onions and garlic, and combined them with rosemary, oregano, thyme and salt.The sauce caught on quickly, and today has become the traditional sauce of Argentina.
Provided by BakinBaby
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor; combine cilantro,parsley,green onions,lime juice,garlic,vinegar, bay leaf,chile, 1/2 teaspoons salt and pepper; process until mixture is minced about 10 seconds,transfer to a bowl and add olive oil, let stand at room temp.for at least 1 hours.
- season steak with salt and pepper, place in a large resealable plastic bag, add about 1/3 cup of the chimichurri sauce from the processor, seal bag and refrigerate for a least 2 hours up to 4hrs.
- Preheat grill to medium heat.
- Remove the steak from the refrigerator and let it come to room temp for 30 min., brush the excess chimichurri sauce off the steak and set the steak over the hot grill.
- Cook for 6 min., rotate 45 degrees and cook another 6 minute Turn the steak over and continue to cook until steak is medium rare (about 6-8 min.).
- When the steak is cooked, lay it on a clean cutting board and allow to rest for 5-7 min before slicing across the grain into 2" wide strips.
- Serve with reserved chimichurri sauce.
Tips:
- Choose the right skirt steak: Look for a steak that is about 1 inch thick and has a good amount of marbling. This will help ensure that the steak is tender and flavorful.
- Marinate the steak: Marinating the steak helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, and herbs is always a good choice.
- Cook the steak over high heat: Skirt steak is best cooked over high heat so that it can develop a nice crust while still remaining tender on the inside. You can cook the steak in a grill pan, a cast iron skillet, or on a barbecue.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with a flavorful sauce: Skirt steak is a great candidate for a variety of sauces. A simple chimichurri sauce or a flavorful garlic butter are both excellent choices.
Conclusion:
Skirt steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook a perfect skirt steak that is sure to impress your friends and family.
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