Best 3 Sky High Cookie Pie Recipes

"Sky high cookie pie" is a delightful dessert that combines the crispy texture of a cookie with the gooey sweetness of a pie. Whether you are an experienced baker or a novice in the kitchen, this article will guide you through a culinary journey to discover the best recipe for this heavenly treat. From the selection of the perfect cookie base to the choice of fillings and toppings, we will delve into the nuances of creating this delectable masterpiece. Get ready to embark on a baking adventure where you will learn how to whip up a "sky high cookie pie" that will impress your family and friends, leaving them craving for more.

Let's cook with our recipes!

SKY-HIGH STRAWBERRY PIE

Sky-High Strawberry Pie image

This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I've had many requests to bring it to gatherings. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3 quarts fresh strawberries, divided
1-1/2 cups sugar
6 tablespoons cornstarch
2/3 cup water
Red food coloring, optional
1 deep-dish pie crust (10 inches), baked
1 cup heavy whipping cream
4-1/2 teaspoons instant vanilla pudding mix

Steps:

In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. , Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie crust. Chill for 2-3 hours. , In a small bowl, whip cream until soft peaks form. Sprinkle dry pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.

Nutrition Facts : Calories 350 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 4g fiber), Protein 3g protein.

SKY-HIGH VEGGIE PIE

Sky-high veggie pie image

This makes a great Sunday breaky and I'm sure would be good on a buffet table. From Kraft in the local newspaper.

Provided by Derf2440

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package seasoned stuffing mix, any flavour
5 eggs
1 cup mozzarella cheese, shredded
1 (10 ounce) package frozen spinach, thawed,well drained and chopped
1 sweet red peppers, chopped or 1 if preferred hot red pepper
1 onion, chopped
2 tomatoes, sliced
salt & fresh ground pepper

Steps:

Preheat oven to 400f degrees.
Prepare stuffing as directed on the package.
Lightly beat 1 egg and stir into stuffing mixture.
Press into greased 9 inch springform pan to form a crust.
Sprinkle half the cheese over the crust, evenly top with half the spinach then add all the pepper and onion.
Scatter remaining cheese and spinach over top, then beat the 4 remaining eggs and pour over all.
Top with tomato slices, season to taste with salt and freshly ground pepper.
Bake at 400f degrees for 40 minutes or until the pie top is completely set.

Nutrition Facts : Calories 394.6, Fat 14.7, SaturatedFat 6.3, Cholesterol 286.9, Sodium 1001.5, Carbohydrate 43.9, Fiber 5.5, Sugar 9, Protein 22.9

SKY HIGH STRAWBERRY PIE

Sky High Strawberry Pie image

I can't remember where my wife found this recipe, but it's been a crowd favorite everywhere we've taken it. We even made a reduced sugar version with Splenda instead of sugar.

Provided by Thndrus

Categories Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 quarts strawberries, divided
1 1/2 cups sugar
6 tablespoons cornstarch
2/3 cup water
10 inches deep dish pie shells, baked and cooled

Steps:

Bake pastry shell according to direction on package and cool.
In large bowl mash enough berries to make 3 cups
In a sauce pan combine sugar and cornstarch use less sugar if berries are very ripe.
Stir in mashed berries and water and mix well.
Bring mixture to a boil over medium heat stirring constantly.
Keep cooking and stirring for 2 minute.
Remove from heat and pour into a large bowl.
Chill 20 minutes in the refrigerator stirring occasionally until mixture is slightly warm.
Cut remaining berries to desired size.
Fold berries into mixture.
Pour into pie shell. Careful it will be piled high above the edge.
Chill for 2-3 hours before serving.

Nutrition Facts : Calories 330.9, Fat 6.4, SaturatedFat 1.9, Sodium 116.4, Carbohydrate 69.2, Fiber 4.8, Sugar 48.8, Protein 2.3

Tips:

For the pie crust: Use a food processor to quickly and easily combine the ingredients. If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour.
Chill the pie crust dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
When rolling out the dough, use a light touch and avoid overworking it. The dough should be just thick enough to hold together without being too tough.
For the cookie dough: Use a mixer to cream together the butter and sugar until light and fluffy. This will help create a smooth and creamy cookie dough.
Add the eggs one at a time, beating well after each addition. This will help prevent the eggs from curdling.
Stir in the flour, baking soda, and salt until just combined. Overmixing the dough will make the cookies tough.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
When baking the cookies, be sure to space them evenly on the baking sheet. This will help them bake evenly.

Conclusion:

This Sky High Cookie Pie is a delicious and impressive dessert that is perfect for any occasion. The combination of a flaky pie crust, creamy cookie dough, and sweet frosting is sure to please everyone. With a little planning and effort, you can easily make this pie at home.