Best 3 Sliced Tomato Salad Recipes
Welcome to the realm of flavors where simplicity meets delight! Sliced tomato salad, a culinary gem in its own right, showcases the natural goodness of juicy tomatoes. Whether you're a seasoned chef or a home cooking enthusiast, this refreshing dish beckons you to embark on a culinary journey that celebrates the essence of summer's bounty. Let's dive into the world of sliced tomato salad recipes, exploring a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
SLICED TOMATO SALAD
I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. -Kendal Tangedal, Plentywood, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SLICED TOMATO SALAD
Steps:
- Truly ripe tomatoes don't need much. Slice a variety of sizes and colors and arrange on a platter. Dress with good olive oil, coarse salt, and black pepper, then top with fresh herbs like basil, parsley, chives, and chervil.
SLICED TOMATO SALAD WITH CAPERS AND BASIL
This recipe comes from Weight Watchers Annual Recipes For Success 2003. This recipe is FANTASTIC, and it is only 1 point!!!
Provided by crazycookinmama
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.
- Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomato.
Nutrition Facts : Calories 32.9, Fat 2.4, SaturatedFat 0.3, Sodium 97.1, Carbohydrate 2.8, Fiber 0.9, Sugar 1.6, Protein 0.7
Tips for Making the Best Sliced Tomato Salad:
- Choose ripe, flavorful tomatoes: The key to a great sliced tomato salad is using ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and have a slightly soft texture. Avoid tomatoes that are hard or have green shoulders. - Use different varieties of tomatoes: Using different varieties of tomatoes can add flavor and visual appeal to your salad. Try using a mix of heirloom tomatoes, cherry tomatoes, and Roma tomatoes. - Slice the tomatoes evenly: Slicing the tomatoes evenly will help them cook evenly and will make the salad more visually appealing. Use a sharp knife to slice the tomatoes into 1/4-inch thick slices. - Season the tomatoes lightly: Season the tomatoes lightly with salt and pepper. You can also add a drizzle of olive oil or balsamic vinegar. - Add other ingredients: You can add other ingredients to your sliced tomato salad to make it more flavorful or substantial. Try adding chopped fresh basil, oregano, or parsley. You can also add crumbled feta cheese, goat cheese, or mozzarella cheese. - Serve the salad immediately: Sliced tomato salad is best served immediately after it is made. The tomatoes will start to lose their flavor and texture if they are left to sit for too long.Conclusion:
Sliced tomato salad is a simple, refreshing, and delicious summer dish. It is a great way to enjoy the fresh flavors of ripe tomatoes. With just a few simple ingredients and a few minutes of preparation, you can have a delicious sliced tomato salad that is perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #easy #beginner-cook #kosher #dietary
You'll also love
