Best 5 Slow Cooked Asian Chicken Recipes
If you're looking for a deliciously aromatic and flavorful way to enjoy chicken, look no further than slow-cooked Asian chicken. This cooking method allows the chicken to absorb all the wonderful flavors of the Asian spices and herbs, resulting in a tender and juicy dish that is sure to please the whole family. With just a few simple ingredients and a slow cooker, you can easily create a mouthwatering meal that will transport your taste buds to the streets of Asia. So gather your ingredients, set your slow cooker, and let the flavors of the East fill your home.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED ASIAN CHICKEN
Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. , Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.
Nutrition Facts : Calories 381 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 907mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
SLOW COOKED ASIAN CHICKEN
Steps:
- Place chicken breast in the bottom of your slow cooker
- Add the diced onion over the top
- Mix soy sauce, honey, water, ginger, garlic and lime juice all together and pour over the chicken
- Set your slow cooker to low and cook for 6-7hrs
- Once cooked, take the chicken out, and shred the meat with a fork
- Cook rice according to packet instructions
- Tip the sauce from the slow cooker into a small saucepan, slowly being to a boil and add the cornflour and water mix. This will thicken the sauce.
- Once the sauce is thickened, pour over the chicken and mix so all the chicken is covered in the sauce
- Top cooked rice with Asian chicken mixture and sprinkle sesame seeds and green onion on top
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
SLOW COOKER ASIAN GLAZED CHICKEN RECIPE
This is quick, easy, and had just the right amount of kick
Provided by Camille Beckstrand
Categories Main Course
Time 3h25m
Number Of Ingredients 12
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken in crock pot.
- Combine soy sauce, balsamic vinegar, sugar, garlic, ginger, hot sauce, and 1/2 cup water in a bowl and pour over chicken. Cook on low for 6-8 hours OR high for 3-4 hours.
- Once done cooking, pull chicken out and place on large plate. Mix together cornstarch and 1 tablespoon water in a small bowl and pour into remaining liquid in the slow cooker. Turn heat to high (if it wasn't already) and cook for another 15 minutes (or until sauce thickens a little bit).
- Shred chicken and add back into liquid in slow cooker.
- Serve over rice, topped with green onions and sesame seeds.
Nutrition Facts : Calories 181 kcal, Carbohydrate 16 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 1815 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
SLOW-COOKER ASIAN PULLED CHICKEN SANDWICHES
Hoisin sauce, Sriracha sauce and Progresso™ chicken broth gives this moist, "pass-me-the-napkins" sandwich a spicy sweetness. It's topped with ultra-easy coleslaw for a fresh taste and addictive crunch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix broth, 1/3 cup of the hoisin sauce, the ketchup, honey, soy sauce, garlic, 1 tablespoon plus 1 teaspoon Sriracha, the gingerroot and 2 teaspoons sesame oil with whisk. Add chicken; toss to coat. Cover; cook on High heat setting 3 to 4 hours.
- During last 30 minutes of cook time, make coleslaw. In large bowl, beat rice vinegar, sugar, 2 teaspoons Sriracha and 1 teaspoon sesame oil with whisk. Add coleslaw mix; toss to coat. Cover and refrigerate 30 minutes, tossing occasionally.
- Remove chicken from slow cooker using slotted spoon. Remove sauce to another bowl. Place chicken on cutting board. Shred chicken using 2 forks, removing any bits of fat.
- Return chicken and 1 1/2 cups of the sauce to slow cooker. Stir in remaining 2 tablespoons hoisin; decrease to Low heat setting. Cook about 20 minutes or until thoroughly heated.
- Serve on buns; top with coleslaw. Serve with remaining sauce, if desired.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 165 mg, Fat 2, Fiber 2 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 15 g, TransFat 0 g
### 3 Key Takeaways
- **Using a meat thermometer:** Cooking chicken to the proper temperature is essential to ensure it is safe to eat and maintain its quality. A meat thermometer should be used to measure the internal temperature of the chicken, which should read 165°F (74°C) for both white and dark meat. This helps prevent undercooking, which can lead to food-related illnesses, and overcooking, which results in dry and tough chicken.
- **Brining and marinating:** Using these techniques can enhance the taste and texture of the chicken. Brining helps the chicken stay moist and flavorful while marinating introduces additional flavors to the meat. When brining, use a mixture of water, salt, and seasonings for at least 30 minutes, but no longer than 24 hours. Marinating times can vary depending on the marinade and the type of chicken being used.
- **Cooking methods:** The article discusses various cooking methods for chicken, including roasting, grilling, pan-f coefficienting, and poaching. Each method has its own benefits and can produce different results. Ro roasting is a versatile method that can be used for whole chickens, chicken breasts, or drums. Grilling is a great option for achieving a smoky, charred flavo. Pan-f硯ing is a quick and easy way to cook chicken, especially for thin cutlets or breasts. Poaching is a gentle cooking method that results in moist and succulent chicken.
### Essential Cooking Techniques
- **Thawing chicken properly:** It is important to thaw chicken properly before cooking to ensure even cooking and prevent bacterial growth. The safest method is to thaw chicken in the refrigerator, which takes longer but maintains a consistent temperature. Alternatively, chicken can be submerged in cold water, changing the water every 30 minutes until fully thawed. Never thaw chicken at room temperature, as this can allow harmful Bacteria to grow.
- **Avoid overcooking:** Overcooking chicken can result in dry, tough meat that lacksFlavor. To prevent this, use a meat thermometer to measure the internal temperature of the chicken and remove it from heat once it has reached 165°F (74°C). Cooking times can vary depending on the size and type of chicken, so it is important to adjust the cooking time asneeded.
- **Use a variety of seasonings:** Seasoning chicken before cooking adds flavors and enhances its natural taste. Common seasoning ingredients include salt, pebe, paprika, chili powder, cumin, and oregano. These can be used individually or combined to create different flavors. Marinating the chicken in a mixture of seasonings and herbs can also infuse it with additional flavors.
### Create Delicious, Perfectly-Cooked Meals
- **Cook to 165°F (74°C):** Using a meat thermometer to ensure proper cooking temperature is essential for food safety and quality.
- **Use a variety of cooking methods:** Ro roasting, grilling, pan-f硯ing, and poaching offer different flavors and textures to suit various dishe.
- **Experiment with seasonings:** Use a variety of seasonings, including herbs, spices, and citrus, to enhance the natural flavors of the chicken.
- **Brine or marinate:** These techniques can greatly improve the taste and tenderness of the chicken.
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