Best 2 Slow Cooked Bacon Cheese Potatoes Recipes
Do you have some potatoes and bacon in your pantry? If so, you can easily whip up a delicious and comforting dish of slow cooked bacon cheese potatoes. This classic dish is perfect for a hearty breakfast, lunch, or dinner. The combination of tender potatoes, crispy bacon, melted cheese, and flavorful seasonings creates a meal that's both satisfying and unforgettable. Plus, it's a breeze to make, requiring just a few simple ingredients and minimal effort. So, gather your ingredients and get ready to indulge in the ultimate comfort food experience with this scrumptious slow cooked bacon cheese potatoes recipe.
Here are our top 2 tried and tested recipes!
BACON CHEESE POTATOES (SLOW COOKED) RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 7
Steps:
- Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10 to 12 hours. Notes: Make this recipe bigger if you are expecting company. Great to serve for a brunch!
SLOW-COOKED BACON CHEESE POTATOES
Make and share this Slow-Cooked Bacon Cheese Potatoes recipe from Food.com.
Provided by Anonymous
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 10-12 hours.
Tips:
- To achieve crispy and evenly cooked bacon, start with a cold pan and cook over medium heat, allowing the fat to render slowly.
- Use a large skillet or Dutch oven to prevent overcrowding and ensure even cooking of the potatoes.
- Season the potatoes generously with salt and pepper to enhance their flavor.
- Add a splash of water or broth to the skillet to prevent the potatoes from sticking and to create a flavorful sauce.
- Shred the cheese finely to ensure it melts evenly throughout the dish.
- Top the casserole with additional cheese and bacon before baking for a golden brown and flavorful crust.
- Serve the casserole hot, garnished with chopped parsley or chives for a colorful presentation.
Conclusion:
The combination of crispy bacon, tender potatoes, melted cheese, and flavorful sauce makes this slow-cooked bacon cheese potatoes casserole a hearty and satisfying dish that is perfect for busy weeknights or special occasions. It is a versatile recipe that can be customized to suit your preferences, such as adding different types of cheese, vegetables, or herbs. Whether you serve it as a main course or a side dish, this casserole is sure to be a crowd-pleaser.
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