Best 2 Slow Cooked Chicken Chili Recipes
Are you looking for a comforting and flavorful dish to warm you up on a chilly day? Look no further than slow-cooked chicken chili! With its tender chicken, savory broth, and blend of spices, this classic recipe is a delight for the senses. Whether you're hosting a potluck, feeding a hungry family, or simply craving a hearty meal, slow-cooked chicken chili is sure to satisfy. Let's dive into the delicious world of this culinary gem!
Let's cook with our recipes!
SLOW-COOKED CHICKEN CHILI
Assemble this midday and your dinner will be ready and waiting for you.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.
Nutrition Facts : Calories 318 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1092mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
SLOW-COOKED CHICKEN CHILI
Make and share this Slow-Cooked Chicken Chili recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine tomatoes, reserved liquid, Mexicorn, garlic, chili powder, cumin and salt.
- In separate bowl, combine chicken and tortilla chips.
- Place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
- Cook on high four hours.
- Serve with cheese, sour cream and cilantro, if desired.
- Tip: Going out all day? Cook the chili on low for 10 hours - it will be just as delicious as the quicker version.
Tips:
- Use a variety of beans: This will add different textures and flavors to your chili. Some good options include black beans, pinto beans, kidney beans, and cannellini beans.
- Don't forget the spices: Chili is all about the spices! Be sure to use a good blend of chili powder, cumin, oregano, and cayenne pepper. You can also add other spices to taste, such as garlic powder, onion powder, or smoked paprika.
- Use a good quality chicken broth: The broth is the base of your chili, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Simmer your chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings: Some popular toppings include cheese, sour cream, avocado, and cilantro. You can also serve your chili with cornbread or tortilla chips.
Conclusion:
Slow-cooked chicken chili is a delicious and easy meal that is perfect for a cold winter day. It's also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can make a pot of chili that your whole family will love. So next time you're looking for a quick and easy meal, give slow-cooked chicken chili a try. You won't be disappointed!
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