Best 2 Slow Cooked Vegetable Curry Recipes
Aromatic and brimming with vibrant flavors, slow-cooked vegetable curry is a delectable journey for the senses. This culinary gem invites you to explore a world of delectable flavors and textures, where tender vegetables bask in a symphony of aromatic spices and creamy coconut milk. Whether you're a seasoned home chef or a novice seeking culinary adventures, let this guide be your compass as you embark on a flavor-filled voyage to create the perfect slow-cooked vegetable curry.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED VEGETABLE CURRY
I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy, spiced-up dish has both. -Susan Smith, Mead, Washington
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet, heat oil over medium heat; saute onion until soft and lightly browned, 5-7 minutes. Add garlic and spices; cook and stir 1 minute. Stir in tomato paste; cook 1 minute. Transfer to a 5- or 6-qt. slow cooker., Mash 1 can of beans until smooth; add to slow cooker. Stir in remaining beans, vegetables, broth, coconut milk, pepper and salt., Cook, covered, on low until vegetables are tender, 5-6 hours. Sprinkle with cilantro. Serve with rice, lime wedges and, if desired, yogurt.
Nutrition Facts : Calories 304 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 696mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 12g fiber), Protein 9g protein.
SLOW-COOKED VEGETABLE CURRY
Make and share this Slow-Cooked Vegetable Curry recipe from Food.com.
Provided by ratherbeswimmin
Categories Curries
Time 9h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add the first 12 ingredients in order to a 4-quart slow-cooker.
- Pour vegetable broth over all.
- Cover and cook on LOW for 7-9 hours.
- Add in undrained tomatoes; stir to combine.
- Cover and let stand 5 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 449.6, Fat 2.3, SaturatedFat 0.3, Sodium 713.4, Carbohydrate 97.3, Fiber 13.2, Sugar 16.1, Protein 13
Tips:
- Choose fresh, seasonal vegetables: This will ensure the best flavor and texture.
- Don't be afraid to experiment with different spices: Curry is a versatile dish that can be adapted to your own taste preferences.
- Use a slow cooker with a timer: This will allow you to cook the curry on low heat for a long period of time, which will help to tenderize the vegetables and develop the flavors.
- Serve the curry with rice or naan bread: This will help to soak up the delicious sauce.
Conclusion:
Slow-cooked vegetable curry is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a flavorful and satisfying curry that everyone will enjoy.
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