Slow cooker bacon cheese potatoes is a simple but delicious dish that is perfect for any occasion. This dish is easy to make and can be prepared in just a few minutes. It is a great way to use up leftover bacon and potatoes, and it is sure to be a hit with your family and friends.
Let's cook with our recipes!
SLOW COOKER CHEESY BACON RANCH POTATOES
A delicious side for any meal! Easy clean up and tender delicious potatoes that are packed with flavor!
Provided by Alyssa Rivers
Categories Side Dish
Time 4h20m
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving 1/2 cup. Pour melted butter over top.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining 1/2 cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
Nutrition Facts : Calories 305 kcal, Carbohydrate 5 g, Protein 13 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 63 mg, Sodium 696 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKER CHEESY BACON-RANCH POTATO SOUP
Is it possible to fit all your favorite things into one slow cooker? We think we've come pretty close with this creamy, rich, slow-cooker potato soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h45m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. Heat 12-inch skillet over medium heat; cook bacon 10 to 15 minutes or until crispy. Transfer to paper towels to drain. Crumble 3 slices of the bacon; cover and refrigerate until ready to serve. Crumble remaining 3 slices, and transfer to slow cooker.
- Pour all but 1 tablespoon bacon drippings out of skillet. Add onion to skillet; cook 4 to 6 minutes, stirring occasionally, until tender. Transfer onion mixture to slow cooker. Stir in broth, potatoes and ranch dressing mix.
- Cover; cook on Low heat setting 5 to 6 hours or until bubbly and potatoes are tender.
- Increase heat setting to High; stir in whipping cream. In small bowl, beat cornstarch and water with whisk. Beat cornstarch mixture into soup; cover and cook about 15 minutes or until slightly thickened.
- Add Kraft™ Velveeta™ cheese to slow cooker; stir until melted. Add 1 1/2 cups of the Cheddar cheese; stir until melted. Serve soup with remaining 1/2 cup Cheddar cheese and reserved crumbled bacon.
Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 135 mg, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 9 g, TransFat 1 1/2 g
SLOW COOKER POTATO-BACON SOUP
Comfort food at its best! Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming over on a cold night and they all loved it. I promised to share my recipe, so here it is. Enjoy!
Provided by meyer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 6h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.
- Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.
- Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.
- Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.
- Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 35.2 g, Cholesterol 59.5 mg, Fat 19.8 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 12.5 g, Sodium 580.6 mg, Sugar 3.2 g
BACON CHEESE POTATOES (SLOW COOKED) RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 7
Steps:
- Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10 to 12 hours. Notes: Make this recipe bigger if you are expecting company. Great to serve for a brunch!
SLOW-COOKED BACON CHEESE POTATOES
Make and share this Slow-Cooked Bacon Cheese Potatoes recipe from Food.com.
Provided by Anonymous
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 10-12 hours.
SLOW COOKED BACON CHEESE POTATOES
Honestly don't know how I came be this recipe other than I printed it out because I thought it looked good and it gave the alternative of cooking in the oven. Please note the times I have put down are estimated and for the crock pot and not the oven,
Provided by ImPat
Categories Potato
Time 10h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.
- Cover with remaining foil.
- Cover the cooker and cook on low for 10 to 12 hours.
- ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.
Nutrition Facts : Calories 642.1, Fat 41.4, SaturatedFat 19.5, Cholesterol 93.2, Sodium 781.4, Carbohydrate 43.4, Fiber 5.6, Sugar 4.3, Protein 24.7
SLOW COOKER BACON CHEESE POTATOES RECIPE
This is the best crock pot recipe you will find! These slow cooker bacon cheese potatoes have everything we love in every bite.
Provided by Camille Beckstrand
Categories Side Dish
Time 6h10m
Number Of Ingredients 7
Steps:
- Line slow cooker with foil, leaving enough foil to cover potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.)
- Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter.
- Overlap with remaining foil. Place lid on slow cooker and cook on low for 6-8 hours. Sprinkle with green onions and serve.
Nutrition Facts : Calories 426 kcal, Carbohydrate 28 g, Protein 16 g, Fat 28 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 69 mg, Sodium 471 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
Tips:
- For crispier potatoes, pre-cook them in the microwave for 5-7 minutes before adding them to the slow cooker.
- Use a good quality bacon that is not too fatty. Thick-cut bacon is best for this recipe.
- If you don't have cheddar cheese, you can substitute another type of cheese that melts well, such as Monterey Jack, Colby, or mozzarella.
- To make the dish more flavorful, add a tablespoon of minced garlic or onion to the slow cooker before adding the potatoes.
- For a vegetarian version of this dish, omit the bacon and add an extra cup of vegetables, such as chopped carrots, celery, or bell peppers.
Conclusion:
Slow cooker bacon cheese potatoes are a delicious and easy side dish that is perfect for any occasion. They are cheesy, bacon-y, and oh-so-satisfying. Plus, they are incredibly easy to make. Simply throw all of the ingredients in your slow cooker and let it do the work. In a few hours, you will have a delicious dish that everyone will love. So next time you are looking for a quick and easy side dish, give slow cooker bacon cheese potatoes a try. You won't be disappointed!
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