Best 5 Slow Cooker Bacon Potato Corn Chowder Recipes

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Craving a warm and comforting meal that effortlessly blends smoky bacon, tender potatoes, and sweet corn in a creamy broth? Look no further than the delectable slow cooker bacon potato corn chowder. This culinary delight promises a symphony of flavors and textures, transforming your kitchen into an aromatic haven. With minimal effort and a few simple ingredients, let your slow cooker work its magic, infusing every spoonful with a harmonious balance of smoky, savory, and sweet notes. Prepare to indulge in a comforting bowl of slow cooker bacon potato corn chowder, a hearty and satisfying dish that will warm your soul and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER POTATO CORN CHOWDER



Slow Cooker Potato Corn Chowder image

A thick filling chowder. Perfect for a cold day.

Provided by Holyflower93

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

1 (32 ounce) package frozen cubed hash brown potatoes
1 (15 ounce) can whole kernel sweet corn
1 (15 ounce) can cream-style corn
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can vegetable broth
½ sweet onion, chopped
2 stalks celery, chopped
1 tablespoon garlic powder
2 teaspoons dried chives
½ teaspoon Worcestershire sauce
ground black pepper to taste

Steps:

  • Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 48.8 g, Cholesterol 13.7 mg, Fat 11.5 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 527.1 mg, Sugar 9.8 g

BACON-POTATO CORN CHOWDER



Bacon-Potato Corn Chowder image

I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. -Katie Lillo, Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound bacon strips, chopped
1/4 cup chopped onion
1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.

Nutrition Facts : Calories 335 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 592mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.

SLOW-COOKED CORN CHOWDER



Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories     Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

SLOW-COOKER POTATO AND DOUBLE-CORN CHOWDER



Slow-Cooker Potato and Double-Corn Chowder image

Use your slow cooker to create this heavenly, hearty chowder.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 6

Number Of Ingredients 10

4 cups frozen diced southern-style potatoes (from 32-oz bag), thawed
2 cups Progresso™ reduced sodium chicken broth (from a 32-oz carton)
1 can (15.25 ounces) whole kernel corn, undrained
1 can (14.75 ounces) cream-style corn
1 medium onion, chopped (1/2 cup)
8 slices bacon, cooked, crumbled (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk

Steps:

  • Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.
  • Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.

Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 20 mg, Fiber 4 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 12 g, TransFat 0 g

CLASSIC SLOW COOKER CORN CHOWDER



Classic Slow Cooker Corn Chowder image

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

Tips:

  • Use a variety of potatoes. Yukon Gold, red, and russet potatoes all have different textures and flavors that can add depth to your chowder.
  • Don't overcook the bacon. Crispy bacon is best in chowder, so cook it just until it's browned and crispy.
  • Use fresh corn. Fresh corn on the cob is best, but frozen corn can also be used in a pinch.
  • Add vegetables to your liking. Other vegetables that can be added to chowder include carrots, celery, and peas.
  • Season to taste. Chowder should be flavorful, so don't be afraid to add salt, pepper, and other spices to taste.
  • Let the chowder rest before serving. This will allow the flavors to meld and develop.

Conclusion:

Slow Cooker Bacon Potato Corn Chowder is a hearty, comforting, and flavorful soup that's perfect for a cold night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and satisfying meal, give this chowder a try. You won't be disappointed!

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