Best 2 Slow Cooker Beef Noodle Soup Recipes

Slow cooker beef noodle soup is a classic comfort dish enjoyed by people of all ages. It's a hearty and flavorful soup that can be easily made in a slow cooker, making it perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a delicious and satisfying soup that the whole family will love. Whether you prefer a traditional beef noodle soup or a more modern twist, there are many recipes available to suit your taste. So, gather your ingredients, grab your slow cooker, and let's get started on creating the perfect slow cooker beef noodle soup!

Here are our top 2 tried and tested recipes!

SLOW COOKER GINGER-BEEF NOODLE SOUP

Slow Cooker Ginger-Beef Noodle Soup image

Make and share this Slow Cooker Ginger-Beef Noodle Soup recipe from Food.com.

Provided by Pinay0618

Categories Clear Soup

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef chuck, in one piece
8 cups beef broth
4 cups water
1/2 cup soy sauce
1/2 cup very thinly sliced peeled ginger
2 tablespoons very thinly sliced peeled ginger
1 onion, coarsely chopped
3 garlic cloves, thinly sliced
1/2 star anise, pod
1/2 lb shiitake mushroom, caps only, thickly sliced
3 large scallions, thinly sliced
1 lb fresh Chinese egg noodles or 1 lb thick japanese udon noodles
toasted sesame oil or hot chili oil, for serving

Steps:

In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
Add the noodles to the soup. Serve in deep bowls, passing the sesame or chili oil at the table.

SLOW COOKER BEEF & NOODLE SOUP

Slow Cooker Beef & Noodle Soup image

Yummy!

Provided by Amy H.

Categories Beef Soups

Time 5h15m

Number Of Ingredients 11

Ingredients

2-3 lb stew cubes
2 small onions, sliced into rings
1/4 c all purpose flour
1/2 tsp salt
1/4 tsp pepper
2-3 Tbsp vegetable oil
1 pkg onion soup mix
4 can(s) (14 oz.) beef broth
1 Tbsp tomato paste
1 Tbsp worcestershire sauce
3 c egg noodles

Steps:

1. Sprinkle beef cubes with salt, pepper and flour, toss gently to coat.
2. brown over medium-high heat in 3 Tbsp. of vegetable oil, brown meat and onions. Drain and place in a slow cooker.
3. In another bowl, mix together remaining ingredients and pour over beef and onions.
4. Cook in slow cooker on low heat for 5-6 hours. Add egg noodles in last half hour of cooking!

Tips:

Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for slow-cooker beef noodle soup. These cuts of beef are tough, but they become tender when cooked for a long time in liquid.
Brown the beef before adding it to the slow cooker. Browning the beef adds flavor and helps to keep it from becoming dry.
Use a variety of vegetables in your soup. Carrots, celery, onions, and potatoes are all classic additions to beef noodle soup. You can also add other vegetables, such as green beans, corn, or peas.
Season the soup to taste. Salt, pepper, and garlic powder are all good starting points. You can also add other spices, such as paprika, cumin, or chili powder.
Cook the soup on low for at least 8 hours. This will give the beef time to become tender and the flavors to meld together.
Serve the soup with your favorite toppings. Noodles, bread, and sour cream are all popular choices.

Conclusion:

Slow-cooker beef noodle soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a little planning, you can easily make a delicious and satisfying soup that your family and friends will love.