Best 7 Slow Cooker Beer Orange Chicken Recipes
Preparing an appetizing and delectable dish of slow cooker beer orange chicken can be both enjoyable and rewarding. This dish combines the essence of tender chicken bathed in a harmonious blend of beer and orange flavors, all prepared in the convenience of a slow cooker. If you seek an easy-to-follow recipe that will tantalize taste buds, look no further. We present a culinary journey that will guide you through the steps of making this captivating dish, beginning with the simple ingredients required to create this unforgettable meal.
Let's cook with our recipes!
SLOW-COOKER BEER-ORANGE CHICKEN
Enjoy all the flavors of the grilled summer classic, in no-fuss, slow cooker form!
Provided by Stephanie Wise
Categories Entree
Time 6h10m
Yield 4
Number Of Ingredients 7
Steps:
- In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic.
- Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt.
- Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.
Nutrition Facts : Calories 510, Carbohydrate 34 g, Cholesterol 270 mg, Fiber 0 g, Protein 61 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 32 g, TransFat 0 g
BEER CROCKPOT CHICKEN RECIPE - (4/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.
SLOW COOKER ORANGE CHICKEN
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
Provided by Chris Reynolds
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss chicken with flour in slow cooker.
- Stir in all remaining ingredients; cover with lid.
- Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Serve with hot cooked rice and green beans.
SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW-COOKER BEER-ORANGE CHICKEN RECIPE - (4.3/5)
Provided by á-4084
Number Of Ingredients 7
Steps:
- In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic. 2 Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt. 3 Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.
SLOW-COOKED ORANGE CHICKEN
I CREATED this recipe in an effort to prepare a dish lower in calories and fat. Everyone likes the taste, including my grandchildren. A hint of orange gives the chicken a delicious flavor. This is a favorite of mine. It travels well, and I often take it to potluck suppers. -Nancy Wit, Fremont, Nebraska
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 4-5 hours or until chicken juices run clear. , Combine cornstarch and water until smooth; gradually stir into cooking liquid. Cover and cook on high for 30-45 minutes or until thickened. Serve with rice and sprinkle with parsley if desired.
Nutrition Facts : Calories 364 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 493mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges
SLOW COOKER ROOT BEER CHICKEN SANDWICHES
This chicken makes for deliciously easy BBQ sandwiches! The root beer gives it a touch of sweetness. Use your favorite BBQ sauce, and top your sandwich however you'd like.
Provided by Rebekah Rose Hills
Categories Chicken Sandwiches
Time 8h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.
- Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.
- Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.
Nutrition Facts : Calories 618.6 calories, Carbohydrate 53.4 g, Cholesterol 143 mg, Fat 28.8 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 8 g, Sodium 1126 mg
Tips:
- Choose high-quality ingredients: Use fresh oranges, garlic, ginger, and green onions for the best flavor. Select a flavorful beer that complements the chicken, such as a light lager or amber ale.
- Marinate the chicken: Marinating the chicken in the beer and orange juice mixture helps tenderize and infuse it with flavor. Allow the chicken to marinate for at least 30 minutes, or up to overnight.
- Cook the chicken on low heat: Slow cooking the chicken ensures that it is cooked through and tender. Cook the chicken on low for 6-8 hours, or until it reaches an internal temperature of 165°F (74°C).
- Thicken the sauce: If the sauce is too thin, thicken it with a cornstarch slurry. Make a slurry by mixing equal parts cornstarch and water, then whisking it into the sauce until it reaches the desired consistency.
- Serve immediately: Serve the chicken and orange sauce over rice or noodles. Garnish with green onions and sesame seeds for a colorful and flavorful dish.
Conclusion:
Slow cooker beer orange chicken is an easy and flavorful dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the orange sauce is sweet and tangy. This dish is sure to be a hit with the whole family.
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