Best 2 Slow Cooker Burgundy Beef Tips Recipes

Step into the realm of culinary delight as we embark on a journey to discover the ultimate recipe for "Slow Cooker Burgundy Beef Tips." Indulge in the rich flavors and aromas of tender beef tips slow-cooked in a delectable Burgundy wine sauce. Let your taste buds be mesmerized by the symphony of savory and robust flavors. Prepare to tantalize your palate with a dish that effortlessly blends the essence of classic French cuisine with the convenience of modern-day appliances. Be ready to savor every bite of this hearty and comforting dish that promises to warm your soul and satisfy your cravings.

Let's cook with our recipes!

SLOW-COOKER BEEF TIPS BURGUNDY

Slow-Cooker Beef Tips Burgundy image

Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. -Deanna Zewen, Union Grove, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 7h

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 boneless beef chuck roast (3 pounds), trimmed and cut into 1-inch pieces
2 medium onions, halved and sliced
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
3 cups beef stock
1/2 cup dry red wine or additional beef stock
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1-1/4 teaspoons salt
1 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1/3 cup cornstarch
1/3 cup cold water
Hot cooked egg noodles
Minced fresh parsley

Steps:

In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic. In a small bowl, mix next 7 ingredients; pour over beef mixture. Cook, covered, on low until meat is tender, 6-8 hours., Skim fat from juices. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until thickened, about 45 minutes. Serve with noodles; sprinkle with parsley., Freeze option: Omitting parsley, freeze cooled meat mixture, sauce and egg noodles in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in microwave-safe dishes until heated through, stirring gently and adding water if necessary. Sprinkle with parsley.

Nutrition Facts : Calories 275 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

SLOW COOKER BURGUNDY BEEF TIPS

Slow Cooker Burgundy Beef Tips image

From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.

Provided by Little Suzy Homemak

Categories One Dish Meal

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs beef sirloin tip, cut into 1 inch pieces
8 ounces sliced fresh baby portabella mushrooms
10 3/4 ounces canned cream of mushroom soup
1/2 cup dry red wine
1 ounce dry onion soup mix
1/8 teaspoon pepper

Steps:

Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.

Nutrition Facts : Calories 385, Fat 21.7, SaturatedFat 7.8, Cholesterol 103, Sodium 790.6, Carbohydrate 8.7, Fiber 0.9, Sugar 2.5, Protein 33.5

Tips:

To save time, use pre-cut beef tips or stew meat.
For a richer flavor, brown the beef tips in a skillet before adding them to the slow cooker.
Add a splash of red wine or beef broth to the slow cooker for extra flavor.
If you don't have pearl onions, you can use small white onions or shallots.
Serve the beef tips over mashed potatoes, rice, or egg noodles.

Conclusion:

Slow Cooker Burgundy Beef Tips is a classic comfort food dish that is easy to make and always a hit with the family. The beef tips are tender and flavorful, and the sauce is rich and savory. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as mashed potatoes, rice, or egg noodles.