Best 2 Slow Cooker Caramel Pie Recipes

Indulge in a delectable treat with our guide to creating a delightful slow cooker caramel pie. This timeless dessert captivates taste buds with its rich and creamy caramel filling nestled within a flaky, buttery crust. Whether you're a seasoned baker or a culinary novice, our carefully curated selection of recipes offers a range of options to suit your skill level and preferences. From classic caramel pies to creative variations infused with spices and flavors, our article will lead you on a delectable journey to find the perfect recipe for your next culinary adventure.

Here are our top 2 tried and tested recipes!

SLOW COOKER CARAMEL PIE

Slow Cooker Caramel Pie image

So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!

Provided by alligirl

Categories Pie

Time 6h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (14 ounce) cans sweetened condensed milk
1 graham cracker crust (9 inch)
1 (8 ounce) container frozen whipped topping, thawed
1 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

Steps:

Pour condensed milk in a 1 quart electric slow cooker.
Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
Pour into graham cracker crust; cool.
Spread whipped topping over top, and sprinkle with chopped candy bar.
Cover and chill.

Nutrition Facts : Calories 585.5, Fat 25, SaturatedFat 14.2, Cholesterol 36.6, Sodium 320.8, Carbohydrate 83.3, Fiber 0.5, Sugar 75.2, Protein 9.6

SLOW COOKER CARAMEL PIE RECIPE - (4.3/5)

Slow Cooker Caramel Pie Recipe - (4.3/5) image

Provided by critty

Number Of Ingredients 5

Ingredients

2 (14-ounce) cans sweetened condensed milk
9-inch graham cracker pie crust or baked pie crust
8 oz. container frozen whipped topping, thawed (like Cool-Whip)
English toffee candy bar, coarsely chopped (like Heath or Skor)
Chopped nuts or chocolate pieces for topping (optional)

Steps:

Pour condensed milk in a 1 quart slow cooker. Cover & Crock for 3 to 4 hours on Low or until the milk is the color of peanut butter, stirring with a wire whisk every 30-60 minutes. Pour the milk sauce into a graham cracker crust or if you prefer a baked Pie crust and cool in the refrigerator. Spread whipped topping over top of the cooled pie and decorate using chopped candy bar pieces, nuts and/or chocolate bits. (Halloween option: use candy bar pieces and candy corn to create a pumpkin face) Cover and chill until ready to serve.

Tips:

Use a slow cooker with a 3-quart capacity or larger.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
Do not overcook the caramel sauce. It should be thick and bubbly, but not hard.
Allow the pie to cool completely before serving. This will help the caramel sauce to set.
Serve the pie with whipped cream or ice cream.

Conclusion:

This slow cooker caramel pie is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The pie has a creamy, caramel filling and a flaky, buttery crust. It is sure to be a hit with everyone who tries it.