Best 5 Slow Cooker Caribou Stew Recipes

In the vast wilderness, where the cold northern winds roam free, lies a culinary gem waiting to be discovered - the slow cooker caribou stew. Embark on a culinary journey into the heart of the Arctic, where the flavors of the caribou, wild herbs, and seasonal vegetables come together to create a symphony of taste. With its tender meat, earthy aromas, and rich broth, this stew embodies the essence of the wild, offering a taste of the untamed spirit of the North. Let us embark on an adventure to find the best recipe for this tantalizing delicacy, unraveling the secrets of slow cooking and unlocking the hidden depths of flavor.

Let's cook with our recipes!

SLOW COOKER CARIBOU STEW

Slow Cooker Caribou Stew image

Provided by MommyTexas

Time 5h

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds caribou (boneless)
flour, for dredging
salt and pepper, to taste
oil, for browning meat
1/2 cup white wine
1/8 cup Worcestershire sauce
1 cup lentils
4 small potatoes, quartered
1 carrot, peeled and sliced
1 celery rib, chopped
1/2 cup parsnip or turnip, diced
1 jalapeno pepper, diced
2 medium banana peppers, chopped
1 bay leaf
spices and herbs to taste

Steps:

Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large crockpot, add the rest of the ingredients with enough water to cover. Simmer for 10 hours on low in the crockpot. Adjust seasonings and serve. cook's notes You can make this a stove-top recipe by simmering the mixture in a Dutch oven for 2 hours.

"CARIBOU" STEW

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 pound lean caribou, diced medium (can be replaced by or combined with beef or venison)
4 large carrots, peeled and diced medium
2 large onions, peeled and diced medium
3 stalks celery, well scrubbed and diced medium
2 potatoes, peeled and diced medium
3 large tomatoes, diced medium
3 cloves garlic, chopped fine
1 bay leaf
1 quart beef stock
1 1/2 cups red wine (or beef stock)
1/2 cup all-purpose flour
4 ounces (1 stick) melted butter
2 tablespoons finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
Salt and pepper

Steps:

In a large pot, place meat, carrots, onions, celery, potatoes, tomatoes, garlic, and bay leaf, and add beef stock and wine. Bring to a boil, then reduce heat to low and simmer for about 45 minutes. Mix flour and melted butter in a small bowl and add to stew to thicken. Add thyme, rosemary, and salt and pepper, and continue to simmer until meat is fork tender, about 30 minutes.

SLOW COOKER CARIBOU STEW

Slow Cooker Caribou Stew image

Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort.

Provided by Margaret Spencer Kepler

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 8h25m

Yield 8

Number Of Ingredients 14

Ingredients

½ cup all-purpose flour
2 ½ pounds moose meat, cut into cubes
1 tablespoon vegetable oil, or as needed
4 cups beef stock
3 large potatoes, peeled and cubed
4 carrots, cut into 1-inch pieces
4 stalks celery, cut into 1-inch pieces
1 large onion, chopped
1 (14 ounce) can diced tomatoes with juice
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 ½ teaspoons dried thyme
1 teaspoon minced garlic
2 bay leaves

Steps:

Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
Cook on Low for 8 hours.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 39.6 g, Cholesterol 69 mg, Fat 3.5 g, Fiber 5.6 g, Protein 32.7 g, SaturatedFat 0.8 g, Sodium 243.2 mg, Sugar 6.5 g

SLOW-COOKER CARIBBEAN BEEF STEW

Slow-Cooker Caribbean Beef Stew image

Provided by Food Network Kitchen

Time 7h15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 sprigs thyme
1/3 cup all-purpose flour
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper
Kosher salt and freshly ground white pepper
2 pounds beef stew meat, cut into 1 1/2-inch cubes
1 pound Yukon gold potatoes, peeled and quartered
3 medium carrots, cut crosswise into thirds
1 1-inch piece ginger, peeled and finely chopped
1 clove garlic, finely chopped
2 teaspoons Worcestershire sauce
1 10-ounce can Mexican-style diced tomatoes with green chiles
4 scallions, sliced (optional)
Hot sauce, for serving (optional)

Steps:

Strip the leaves from 1 sprig thyme and chop; combine with the flour, allspice, 1/2 teaspoon salt and 1/4 teaspoon white pepper in a large bowl. Add the beef and toss to coat. Put the potatoes, carrots, the remaining 2 thyme sprigs, the ginger and garlic in a 5-to-6-quart slow cooker. Add the beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water and the Worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. Add the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce.

CARIBOU STEW

Caribou Stew image

This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking. I've only made this in a slow cooker, but experiment, its well worth it.

Provided by K St.Louis

Categories Stew

Time 9h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 -2 lb caribou, cubed
3 large potatoes, diced (or quartered)
3 -4 medium carrots, sliced thickly
1 celery (cut diagonaly)
1 large onion, chopped
1 bay leaf
2 tablespoons paprika
2 garlic cloves, minced
2 tablespoons soya sauce
2 -3 cups beef broth
1 cup water
1 (14 ounce) can tomato soup (optional to replace 1 cup of water)
1 tablespoon fresh ground pepper (to taste)
1/4 cup cornstarch, and water mixture for thickening (to your liking)

Steps:

combine all ingredients except corn starch and water mixture for thickening, in slow cooker or dutch oven.
Stir favorably.
cook on high for 5 hours.
cook on low for 3 hours.
last half hour when desired texture is reached add corn starch and water mixture to thicken.
continue on low for 1 hour.
The flavor is amazing, and its not a gamey tasting dish.

Nutrition Facts : Calories 367.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 1397.7, Carbohydrate 81.4, Fiber 11.1, Sugar 14.6, Protein 10.7

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your stew. If you can, use organic or locally-sourced ingredients.
Brown the caribou meat before adding it to the slow cooker: This will help to develop the flavor and prevent the meat from becoming dry.
Use a variety of vegetables in your stew: This will add flavor, color, and nutrients. Some good options include carrots, celery, onions, potatoes, and turnips.
Add some herbs and spices to your stew: This will help to give it a delicious flavor. Some good options include bay leaves, thyme, rosemary, sage, and pepper.
Cook the stew on low heat for at least 8 hours: This will allow the flavors to meld and the meat to become tender.
Serve the stew with your favorite sides: Some good options include mashed potatoes, rice, or bread.

Conclusion:

Caribou stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a satisfying meal, give caribou stew a try!